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Changes In the Activation of Supra-hyoid Muscles and Heart Rate of College Students During Food Intake According to Watching Mukbang

Bibliographic Data

ID15329337
AuthorsByung‐O Ahn (0009-0001-4819-7821, International University of Korea, corresponding author), Byung-o Ahn (International University of Korea), Sungmin Son (0000-0001-5660-192X, Korea University), Sung-Min Son (0009-0009-1060-8646, Korea University), Hyeong‐Min Kim (0000-0003-1489-2284, Gimcheon University), Hyeong-Min Kim (Gimcheon University)
Year2023
Volume47
Issue4
Pages832-840
Publication date2023-08-30
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Health Behavior (JOURNAL)
Journal identifiersISSN: 1087-3244 • E-ISSN: 1945-7359
PublisherPNG Publications (PUBLISHER • US)
DOI10.5993/ajhb.47.4.18
OpenAlexW4388179890
LanguageEN
References cited26

Objectives: Watching mukbang contributes to changes in eating habits and related behaviors. In this study, we aimed to analyze the changes in supra-hyoid muscles′ activation and heart rate of college students according to watching mukbang. Methods: The study participants were 30 college students. During the watching of mukbang, water, and yogurt were allowed to be consumed, and then the changes in suprahyoid muscles′ activation and heart rate were analyzed. Surface EMG of VatalStim Plus was used to measure the supra-hyoid muscles′ activation and the average, maximum, and minimum values were measured. An Apple Watch measured heart rate and average heart rate was determined. Results: Through watching mukbang, the average and maximum values of the supra-hyoid muscles′ activation showed a statistically significant increase in the case of both food intakes. Conclusions: During food intake, watching mukbang induces changes in the supra-hyoid muscles′ activation. Therefore, the changes in food intake should be considered according to the increase in the supra-hyoid muscles′ activation due to the influence of watching mukbang. Follow-up studies to verify effects on eating behavior and intake should be conducted

Blood pressure · Heart rate · Hyoid bone · Consumer Perception and Purchasing Behavior · Eating Disorders and Behaviors · Impact of Technology on Adolescents · Medicine · Anatomy · Internal Medicine

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Highly citedNo

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