Byung-o Ahn
Biographic Data
| ID | 10429079 |
|---|---|
| NAME | Byung-o Ahn |
| GIVEN NAMES | Byung |
| FAMILY NAME | o Ahn |
| SIGNATURE | AHN B |
| AFFILIATIONS | International University of Korea |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Analysis of Research Trends on the Digital Technologies Utilization in Physical Education
Objectives: The development of digital technologies has brought about innovation in teaching methods in the field of physical education. In this study, we analyzed the status of digital technology utilization in physical education using keyword network analysis. Methods: We employed KNA to examine research trends in digital technology utilization in physical education. The analysis was divided into the network characteristics and centrality. This…
Effect of Oral Health and Toothbrushing Performance on Halitosis among People with Intellectual Disabilities
Background: Halitosis is considered unpleasant in social settings, including among family members and close friends. The level of halitosis acts as a negative factor in personal relationships and social activities and causes psychological and emotional problems such as discouragement by affecting isolation, and a sense of pride. We aimed to analyze the factors affecting halitosis, focusing on oral health and toothbrushing performance of people wi…
Changes In the Activation of Supra-hyoid Muscles and Heart Rate of College Students During Food Intake According to Watching Mukbang
Objectives: Watching mukbang contributes to changes in eating habits and related behaviors. In this study, we aimed to analyze the changes in supra-hyoid muscles′ activation and heart rate of college students according to watching mukbang. Methods: The study participants were 30 college students. During the watching of mukbang, water, and yogurt were allowed to be consumed, and then the changes in suprahyoid muscles′ activation and heart rate wer…
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Effect of Oral Health and Toothbrushing Performance on Halitosis among People with Intellectual Disabilities
Background: Halitosis is considered unpleasant in social settings, including among family members and close friends. The level of halitosis acts as a negative factor in personal relationships and social activities and causes psychological and emotional problems such as discouragement by affecting isolation, and a sense of pride. We aimed to analyze the factors affecting halitosis, focusing on oral health and toothbrushing performance of people wi…
Changes In the Activation of Supra-hyoid Muscles and Heart Rate of College Students During Food Intake According to Watching Mukbang
Objectives: Watching mukbang contributes to changes in eating habits and related behaviors. In this study, we aimed to analyze the changes in supra-hyoid muscles′ activation and heart rate of college students according to watching mukbang. Methods: The study participants were 30 college students. During the watching of mukbang, water, and yogurt were allowed to be consumed, and then the changes in suprahyoid muscles′ activation and heart rate wer…
Analysis of Research Trends on the Digital Technologies Utilization in Physical Education
Objectives: The development of digital technologies has brought about innovation in teaching methods in the field of physical education. In this study, we analyzed the status of digital technology utilization in physical education using keyword network analysis. Methods: We employed KNA to examine research trends in digital technology utilization in physical education. The analysis was divided into the network characteristics and centrality. This…
Medicine (3 works) · Anatomy (1 work) · Blood pressure (1 work) · Casual (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Computer Science (1 work) · Computer security (1 work) · Consumer Perception and Purchasing Behavior (1 work) · Cross-sectional study (1 work)