The Prevalence of Heart-Healthy Menu Items in West Virginia Restaurants
Bibliographic Data
| ID | 15329518 |
|---|---|
| Authors | J Jones (0000-0002-9210-010X, West Virginia University, corresponding author), Jenni L Jones, Debra A Krummel, Karen Wheeler (0009-0001-7298-1501), Karen L Wheeler, Betty Forbes, Cindy Fitch |
| Year | 2004 |
| Volume | 28 |
| Issue | 4 |
| Pages | 328-334 |
| Publication date | 2004-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.28.4.4 |
| PMID | 15228969 |
| OpenAlex | W2018325036 |
| Language | EN |
There is much opportunity for providing and identifying heart-healthy choices in restaurants
Advertising · Business · Environmental health · Geography · Point (geometry · Point of sale · West virginia · Computer Science · Consumer Attitudes and Food Labeling · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
| Highly cited | No |
|---|