Factors Influencing Vegetable and Fruit Use
Implications for Promotion
Bibliographic Data
| ID | 15329836 |
|---|---|
| Authors | Connie L Uetrecht (corresponding author), Marlene Greenberg, John J M Dwyer, Susan E Sutherland (0000-0001-7184-8920), Susan Sutherland, Stasey Tobin |
| Year | 1999 |
| Volume | 23 |
| Issue | 3 |
| Pages | 172-181 |
| Publication date | 1999-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.23.3.2 |
| OpenAlex | W2324011662 |
| Language | EN |
| Citations received | 7 |
Business · Environmental health · Health promotion · Political science · Promotion (chess · Public health · Chemistry · Medicine · Nursing · Nutrition, Health and Food Behavior · Psychology · Food Science
Changes in appearance during the spoilage process of fruits and vegetables
Early Conceptual Knowledge About Food
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals
Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews
A construct analysis of meal convenience applied to military foods
Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,29 |
| Citation span | 2002 - 2025 (24) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 7 |