Lessons Learned From Small Store Programs to Increase Healthy Food Access
Bibliographic Data
| ID | 15331007 |
|---|---|
| Authors | J Gittelsohn (0000-0003-2761-3280, Johns Hopkins University, corresponding author), Melissa N Laska (0000-0002-3836-0269, University of Minnesota), Allison Karpyn (0000-0001-9043-5101, The Food Trust), Kristen Klingler, Guadalupe X Ayala (0000-0002-3850-5798, San Diego State University) |
| Year | 2013 |
| Volume | 38 |
| Issue | 2 |
| Pages | 307-315 |
| Publication date | 2013-11-15 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.38.2.16 |
| PMID | 24629559 |
| PMCID | PMC3960288 |
| OpenAlex | W2105096338 |
| Language | EN |
| Citations received | 42 |
| References cited | 27 |
This information provides guidance to researchers and practitioners wishing to design, implement, and evaluate small store interventions
Business · Intervention (counseling · Medical education · Process management · Psychological intervention · Qualitative research · Sociology · Thematic analysis · Computer Science · Consumer Attitudes and Food Labeling · Food Security and Health in Diverse Populations · Medicine · Nursing · Obesity, Physical Activity, Diet · Marketing
Entrepreneurialism and health-promoting retail food environments in Canadian city-regions
Conducting industry informant interviews to advance healthy food retail initiatives
A mixed-methods exploration of the food retail environment of a low-income area of Montevideo, Uruguay
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study
Community-Based Participatory Approach to Increase African Americans’ Access to Healthy Foods in Atlanta, GA
U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations
Agreements between small food store retailers and their suppliers
Longitudinal Fruit and Vegetable Sales in Small Food Retailers
Balancing Mission and Margins
Increasing Healthy Food Access for Low-Income Communities
Developing Co-Creation Research in Food Retail Environments
A Model Depicting the Retail Food Environment and Customer Interactions
Co-creation of health-enabling initiatives in food retail
Store and neighborhood differences in retailer compliance with a local staple foods ordinance
Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth
Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention
Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa
Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community
Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC)
Implementing a healthy food retail policy
What does it take for healthy food retail programmes to be successful? Lessons learned in New York City
The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
Local government retail incentives for healthier food retailers in the USA, 2014
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
Barriers and facilitators to implementing a healthier food outlet initiative
Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors
Associations between frequency of food shopping at different store types and diet and weight outcomes
Barriers to and Facilitators of Stocking Healthy Food Options
Appalachian Store Owners’ and Managers’ Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community
Distributing and Sourcing Local Produce in Latino-focused Food Stores
What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California
Formative Research for an Innovative Smartphone Application to Improve Distribution of Healthy Foods to Corner Stores in Baltimore City
A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore’s small food stores
Nudging food service users to choose fruit- and vegetable-rich items
Promoting healthful food purchases through in-store interventions
An introduction to the healthy corner store intervention model in Canada
Fruit and Vegetable Intake of US Hispanics by Food Store Type
Food Store Types, Availability, and Cost of Foods in a Rural Environment
Obesity and the food environment
Why Americans Eat What They Do
Neighborhood characteristics associated with the location of food stores and food service places
Improving the nutritional resource environment for healthy living through community-based participatory research
Creating Healthy Food and Eating Environments
Associations Between Access to Food Stores and Adolescent Body Mass Index
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
Supermarkets, Other Food Stores, and Obesity
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
Neighborhood Environments
Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
Neighbourhood food environments
Mapping access to food in a deprived area
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
Race and food store availability in an inner-city neighbourhood
Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region
Neighbourhood fruit and vegetable availability and consumption
Healthy food availability in small urban food stores
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables
Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents
Qualitative methods to ensure acceptability of behavioral and social interventions to the target population
The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets
Convenience Stores Surrounding Urban Schools
Beyond Food Deserts
The Neighborhood Food Environment and Adult Weight Status
Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income Black Adolescents After Exposure to Caloric Information
| Unique citing works | 42 |
|---|---|
| Citations per year | 3,82 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 42 |