Fruit and Vegetable Intake of US Hispanics by Food Store Type
Findings from NHANES
Bibliographic Data
| ID | 2071883 |
|---|---|
| Authors | Jennifer C Sanchez-Flack (0000-0002-0996-3108, University of North Carolina at Asheville, corresponding author), Cheryl A M Anderson (0000-0002-1877-6873, University of California San Diego), Elva M Arredondo (0000-0002-9715-692X, San Diego State University), George Belch, George E Belch (San Diego State University), Maria Elena Martinez (0000-0002-8120-1108), Marı́a Elena Martı́nez (0000-0002-6728-1834, University of California San Diego), Guadalupe X Ayala (0000-0002-3850-5798, San Diego State University) |
| Year | 2019 |
| Volume | 6 |
| Issue | 1 |
| Pages | 220-229 |
| Publication date | 2019-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Racial and Ethnic Health Disparities (JOURNAL) |
| Journal identifiers | ISSN: 2196-8837 • E-ISSN: 2197-3792 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s40615-018-0517-7 |
| PMID | 30027480 |
| OpenAlex | W2883247702 |
| Language | EN |
| Citations received | 1 |
| References cited | 60 |
Biology · Environmental health · Food group · Healthy food · National Health and Nutrition Examination Survey · Population · Consumer Attitudes and Food Labeling · Consumer Retail Behavior Studies · Medicine · Obesity, Physical Activity, Diet · Food Science
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A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States
Update on NHANES Dietary Data
Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States
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The Usda Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
Trends in Obesity Among Adults in the United States, 2005 to 2014
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The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States
Healthy Nutrition Environments
Retail Grocery Store Marketing Strategies and Obesity
Fruit and Vegetable Intake in African Americans
Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer
Neighborhood Environments
Lessons Learned From Small Store Programs to Increase Healthy Food Access
A comparison of the availability and affordability of a market basket in two communities in the Chicago area
Characterizing the food environment
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Associations between frequency of food shopping at different store types and diet and weight outcomes
A Review of Acculturation Measures and Their Utility in Studies Promoting Latino Health
The challenge of acculturation measures
Measuring the Food Environment
Fruit and vegetable consumption and all-cause, cancer and CVD mortality
Store Impulse Marketing Strategies and Body Mass Index
Determinants and Consequences of Obesity
Language use affects food behaviours and food values among Mexican-origin adults in the USA
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |