Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution
Bibliographic Data
| ID | 15360545 |
|---|---|
| Authors | Sheree Spiteri (0000-0002-7205-1689, Deakin University, corresponding author), Sheree A Spiteri, Dana Lee Olstad (0000-0001-9787-9952, Deakin University), Julie Woods (0000-0002-2717-310X, Deakin University) |
| Year | 2018 |
| Volume | 18 |
| Issue | 1 |
| Pages | 222-222 |
| Publication date | 2018-02-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-018-5127-0 |
| PMID | 29415698 |
| OpenAlex | W2802977693 |
| Language | EN |
| Citations received | 3 |
| References cited | 29 |
This study found that the majority of new products released into the Australian retail food market in 2015 were classified in each of three schemes' least healthy categories. A greater proportion of new products launched by companies that publicly committed to improve the nutritional quality of their products were unhealthy, and a lower proportion were healthy, compared with new products launched by companies that did not so commit. Greater monitoring of industry progress in improving the healthfulness of the food supply may be warranted, with public accountability if the necessary changes are not seen
Agricultural economics · Agricultural science · Biostatistics · Business · Descriptive statistics · Economics · Environmental health · Food industry · Food products · Food supply · Public health · Quality (philosophy · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Mathematics · Medicine · Obesity, Physical Activity, Diet · Food Science · Marketing
Food Politics
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| Unique citing works | 3 |
|---|---|
| Citations per year | 0,43 |
| Citation span | 2019 - 2021 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |