Association of dietary inflammatory index and dietary oxidative balance score with gastrointestinal cancers in NHANES 2005–2018

Datos Bibliográficos

ID15364183
AutoresYu Chang (0000-0003-3523-8767, Jilin University, autor de correspondencia), Chanjiao Yu (Jilin University), Xianyu Dai (Jilin University), Haibo Sun (0000-0002-6368-357X), Sun Haibo (Jilin University), Tongyu Tang (Jilin University)
Año2024
Volumen24
Número1
Páginas2760-2760
Fecha de publicación2024-10-09
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaBMC Public Health (JOURNAL)
Identificadores de la revistaISSN: 1471-2458 • E-ISSN: 1471-2458
EditorialBioMed Central (PUBLISHER • GB)
DOI10.1186/s12889-024-20268-4
PMID39385181
OpenAlexW4403262210
IdiomaEN
Referencias citadas48

This study reveals significant associations between dietary inflammatory and oxidative balance scores and GI cancer risk. Higher DII is linked to increased risk, while higher DOBS is protective. The mediating roles of serum albumin and RDW provide insights into underlying mechanisms. These findings underscore the potential of dietary modifications in GI cancer prevention and management, emphasizing the importance of anti-inflammatory and antioxidant-rich diets

Biostatistics · Body mass index · Environmental health · National Health and Nutrition Examination Survey · Pathology · Population · Public health · Cancer, Lipids, and Metabolism · Inflammatory Biomarkers in Disease Prognosis · Medicine · Nutritional Studies and Diet · Epidemiology · Internal Medicine