Food and beverage portion sizes in Australian children

A secondary analysis of 1995 and 2007 national data

Bibliographic Data

ID15369052
AuthorsKate Collins (0000-0001-6357-3867, University of Newcastle Australia, corresponding author), Jane Watson (0000-0002-6001-7248, University of Newcastle Australia), Jane F Watson, Clare E Collins (0000-0003-3298-756X, University of Newcastle Australia)
Year2014
Volume14
Issue1
Pages517-517
Publication date2014-05-28
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/1471-2458-14-517
PMID24886094
PMCIDPMC4061520
OpenAlexW2015119683
LanguageEN
Citations received2
References cited28

Small changes in portion sizes were detected over 12 years in Australian children and adolescents with the degree of change varying by sex, age and food group. Knowledge of usual portion sizes could inform programs targeting appropriate serving sizes selection in children and adolescents

Biostatistics · Childhood obesity · Cross-sectional study · Environmental health · National Health and Nutrition Examination Survey · Obesity · Overweight · Population · Portion size · Public health · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science

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Open DOISci-HubOpen Access