Assessing junk food consumption among Australian children
Trends and associated characteristics from a cross-sectional study
Bibliographic Data
| ID | 15369136 |
|---|---|
| Authors | Sinéad Boylan (0000-0002-3491-5845, The University of Sydney, corresponding author), Louise L Hardy (0000-0001-8656-6758, The University of Sydney), Bradley Drayton (0000-0002-1308-304X, New South Wales Department of Health), B A Drayton, Anne Grunseit (0000-0003-1250-3265, The University of Sydney), Seema Mihrshahi (0000-0001-6567-9884, The University of Sydney) |
| Year | 2017 |
| Volume | 17 |
| Issue | 1 |
| Pages | 299-299 |
| Publication date | 2017-04-05 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-017-4207-x |
| PMID | 28381213 |
| OpenAlex | W2604990164 |
| Language | EN |
| Citations received | 14 |
| References cited | 30 |
This is the first study to provide and examine a summary measure of overall junk food consumption among Australian children. The results indicate that junk food consumption among Australian children is lower in 2015, compared with 2010. Still, the public health workforce must continue their efforts as levels of junk food consumption remain of concern among Australian children
Biostatistics · Consumption (sociology · Cross-sectional study · Environmental health · Junk food · Obesity · Pathology · Public health · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Epidemiology
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| Unique citing works | 14 |
|---|---|
| Citations per year | 2,33 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 14 |