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Factors Influencing Green Purchase Intention

Moderating Role of Green Brand Knowledge

Bibliographic Data

ID15468232
AuthorsSaeed Siyal (0000-0003-0982-157X, Greenwich University, corresponding author), Munawar Javed Ahmed (Iqra University), Riaz Ahmad (0000-0003-4776-561X), Ahmad Riaz (0000-0001-9366-7223, Iqra University), Bushra Shahzad Khan (Iqra University), Chunlin Xin (0000-0003-0812-4975, Beijing University of Chemical Technology, corresponding author)
Year2021
Volume18
Issue20
Pages10762-10762
Publication date2021-10-14
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph182010762
PMID34682507
OpenAlexW3206088767
LanguageEN
Citations received3
References cited54

The current study aims to investigate the moderating effect of green brand knowledge (GBK) on the relationship of green brand positioning (GBP), attitude towards the green brand (ATGB), environmental concern (EC) and green purchase intention (GPI) in Pakistan. For this purpose, the data was collected from the individuals who were buying organic food by using purposive sampling, using cross-sectional research design and quantitative research approach. The Partial Least Square (PLS)-Structural Equation Modeling (SEM) technique results had shown that all the direct-effect relationships, namely, GBP, ATGB, EC variables have a positive and significant relationship with the GPI. While indirect-effect relationships have shown that the relationships of ATGB, EC and GPI are significantly moderated by GBK, which indicated that the effect of GBP, and EC toward GPI would be stronger when individuals have strong knowledge about green brands. In contrast, GBK is not significantly moderating the relationship between GBP and GPI. The empirical findings of this study fill a gap in the existing body of literature regarding the effects of GPI, ATGB and EC on green brands, as well as the moderating effect of GBK. As a result, this study provides insight into the topic, which has not been thoroughly investigated in earlier studies. Therefore, we consider that understanding this moderating effect is a positive contribution to the existing body of knowledge, which could help researchers explore this relationship in the future. This study could also help the owners and managers to know about the importance of these exogenous, and moderate variables to increase their customer's green purchase intentions

Business · Environmental health · Moderation · Nonprobability sampling · Population · Statistics · Structural equation modeling · Environmental Education and Sustainability · Environmental Sustainability in Business · Mathematics · Medicine · Psychology · Social Psychology · Sustainable Supply Chain Management · Marketing

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Unique citing works3
Citations per year3
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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