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Relationship between Dietary Behaviors and Physical Activity and the Components of Metabolic Syndrome

A Case-Control Study

Bibliographic Data

ID15470624
AuthorsMałgorzata Godala (0000-0003-3579-8537, Medical University of Lodz, corresponding author), Michalina Krzyżak (0000-0002-9351-6801, Medical University of Białystok), Dominik Maślach (Medical University of Białystok), Ewelina Gaszyńska (0000-0001-7568-3502, Medical University of Lodz)
Year2022
Volume19
Issue11
Pages6562-6562
Publication date2022-05-27
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19116562
PMID35682146
OpenAlexW4281702584
LanguageEN
References cited27

Poor diet and low physical activity play an important role in the etiopathogenesis of metabolic syndrome. The aim of this study was to analyze the association between nutrient intake, groups of food products and physical exercise undertaken and the components of metabolic syndrome (MS). The study included 330 patients with MS, and the control group comprised of 270 subjects without MS. The food intake was assessed using 24-h dietary recall, and a 13-item Food Frequency Questionnaire. To assess nutrition knowledge, a Beliefs and Eating Habits Questionnaire was used. The level of physical activity was assessed using the International Physical Activity Questionnaire. Three patterns of behavior were identified: Prudent-Active, Western-Sedentary, and NotPrudent-notWestern-lowActive. In the Prudent-Active group, as compared to the NotPrudent-notWestern-lowActive subjects, the risk of central obesity, hypertension, hypertriglyceridemia, low HDL cholesterol and hyperglycemia occurrence was lower. There was also a lower proportion of patients with MS. As compared to the NotPrudent-notWestern-lowActive subjects, in the Prudent-Active group there was more than a two times higher chance of subjects with a high level of nutrition knowledge. Western diets have been proven to exert a detrimental effect on the components of MS. When designing intervention programs, education of patients with MS on dietary habits and physical activity should be considered

Cholesterol · Environmental health · Food group · Hypertriglyceridemia · Intervention (counseling · Metabolic syndrome · Obesity · Physical activity · Physical therapy · Psychiatry · Triglyceride · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Physical Activity and Health · Internal Medicine

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Citation velocityhistorical
Highly citedNo

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