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Marketing to Children in Supermarkets

An Opportunity for Public Policy to Improve Children’s Diets

Bibliographic Data

ID15480459
AuthorsJennifer L Harris (0000-0002-2155-3021, University of Connecticut, corresponding author), Victoria L Webb, Shane J Sacco (0000-0003-4920-8219, University of Connecticut), Jennifer L Pomeranz (0009-0008-6949-763X, New York College of Health Professions)
Year2020
Volume17
Issue4
Pages1284-1284
Publication date2020-02-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph17041284
PMID32079285
OpenAlexW3006235088
LanguageEN
Citations received8
References cited28

Public health experts worldwide are calling for a reduction of the marketing of nutrient-poor food and beverages to children. However, industry self-regulation and most government policies do not address in-store marketing, including shelf placement and retail promotions. This paper reports two U.S.-based studies examining the prevalence and potential impact of in-store marketing for nutrient-poor child-targeted products. Study 1 compares the in-store marketing of children's breakfast cereals with the marketing of other (family/adult) cereals, including shelf space allocation and placement, special displays and promotions, using a national audit of U.S. supermarkets. Child-targeted cereals received more shelf space, middle- and lower-shelf placements, special displays, and promotions compared with other cereals. Study 2 compares the proportion of product sales associated with in-store displays and promotions for child-targeted versus other fruit drinks/juices, using syndicated sales data. A higher proportion of child-targeted drink sales were associated with displays and promotions than sales of other drinks. In both categories, the results were due primarily to major company products. Although in-store marketing of child-targeted products likely appeals to both children and parents, these practices encourage children's consumption of nutrient-poor food and drinks. If companies will not voluntarily address in-store marketing to children, government policy options are available to limit the marketing of unhealthy foods in the supermarket

Advertising · Business · Environmental health · Food marketing · Consumer Behavior in Brand Consumption and Identification · Consumer Market Behavior and Pricing · Consumer Packaging Perceptions and Trends · Medicine · Marketing

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Unique citing works8
Citations per year1,6
Citation span2021 - 2024 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 8

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