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The Association between Nutritional Status and Length of Hospital Stay among Patients with Hypertension

Bibliographic Data

ID15501892
AuthorsMichał Czapla (0000-0002-4245-5420, Universidad de La Rioja), Raul Juarez-Vela (0000-0003-3597-2048, Universidad de La Rioja, corresponding author), Katarzyna Łokieć (0000-0002-0519-6917, Medical University of Lodz), Marta Wleklik (0000-0001-9574-4448, Wroclaw Medical University), Piotr Karniej (0000-0002-6489-2525, Universidad de La Rioja), Jacek Smereka (0000-0002-1427-4796, Wroclaw Medical University)
Year2022
Volume19
Issue10
Pages5827-5827
Publication date2022-05-10
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph19105827
PMID35627363
OpenAlexW4229439199
LanguageEN
Citations received3
References cited41

The study revealed that with regard to the nutritional status of hypertensive patients, being either underweight or obese was associated with longer LOS. Additional factors that related to prolonged LOS were lower LDL and HDL levels and higher CRP concentrations

Association (psychology · Environmental health · Health and Wellbeing Research · Medicine · Nutrition and Health in Aging · Nutrition, Health and Food Behavior · Psychology · Emergency Medicine · Internal Medicine

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Unique citing works3
Citations per year0,75
Citation span2022 - 2023 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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