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Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2

Evaluation

Bibliographic Data

ID15514946
AuthorsBent Egberg Mikkelsen (0000-0002-8700-6899, Aalborg University, corresponding author), Paul Bloch (0000-0001-9514-8240, Steno Diabetes Centers), Helene Christine Reinbach (0000-0001-9579-4680, Aalborg University), Tine Buch‐Andersen (0000-0003-1275-6713, Aalborg University), Lise Lawaetz Winkler (Research Centre for Prevention and Health, Capital Region, Glostrup DK-2600, Denmark), Ulla Toft (0000-0001-7770-8419, Research Centre for Prevention and Health, Capital Region, Glostrup DK-2600, Denmark), Charlotte Glümer (0000-0002-6402-1615, Research Centre for Prevention and Health, Capital Region, Glostrup DK-2600, Denmark), Billie Barnes Jensen (0000-0002-3403-8475, Steno Diabetes Centers), Jens Aagaard-Hansen (0000-0002-5773-799X, University of the Witwatersrand)
Year2018
Volume15
Issue7
Pages1513-1513
Publication date2018-07-18
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph15071513
PMID30021938
OpenAlexW2884360558
LanguageEN
Citations received10
References cited25

Project SoL is implemented over a period of four years with the aim to promote healthy eating and physical activity among children aged 3−8 years by targeting the families in a Danish municipality based on the multi-component, supersetting strategy. Interventions are implemented in childcare centres, schools and supermarkets in three local communities as well as in local mass media and social media during a 19 months period in the Municipality of Bornholm. The matching Municipality of Odsherred serves as a control site based on its similarity to Bornholm regarding several socio-demographic and health indicators. The present paper gives an account of the design used for the summative and formative evaluation based on a realistic evaluation and a mixed methods approach combining qualitative and quantitative methods. Summative studies are conducted on changes of health behaviours among the involved families and within the municipalities in general, changes in community awareness of the project, changes in purchase patterns, changes in overweight and obesity among the targeted children and changes in knowledge and preferences among children due to sensory education workshops. The formative research comprises studies on children's perceptions of health, perceptions of staff at supermarkets and media professionals on their roles in supporting the health promotion agenda, and motivations and barriers of community stakeholders to engage in health promotion at community level. The paper discusses operational issues and lessons learnt related to studying complex community interventions, cross-disciplinarily, interfaces between practice and research and research capacity strengthening; and suggests areas for future research. The development and implementation of the intervention and its theoretical foundation is described in a separate paper

Formative assessment · Health promotion · Intervention mapping · Medical education · Obesity · Overweight · Pedagogy · Political science · Promotion (chess · Psychological intervention · Public health · Summative assessment · Applied Psychology · Community Health and Development · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology · School Health and Nursing Education

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  • Our Healthy Community Conceptual Framework and Intervention Model for Health Promotion and Disease Prevention in Municipalities

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    Open Access•Lise L Winkler, Ulla Toft et al.•BMC Public Health•2023

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    Open Access•Bent Egberg Mikkelsen, Paul Bloch et al.•International Journal of…•2018

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    Open Access•Ulla Toft, Paul Bloch et al.•International Journal of…•2018

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    Open Access•Bent Egberg Mikkelsen, Paul Bloch et al.•International Journal of…•2018

  • Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

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Unique citing works10
Citations per year1,25
Citation span2018 - 2023 (6)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 10

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