Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults

Bibliographic Data

ID15524510
AuthorsFaezeh Saghafian (Tehran University of Medical Sciences), Nafiseh Sharif (Tehran University of Medical Sciences), Parvane Saneei (0000-0002-4605-7833, Isfahan University of Medical Sciences, corresponding author), Ammar Hassanzadeh Keshteli (0000-0001-7375-6210, Isfahan University of Medical Sciences), Mohammad Javad Hosseinzadeh‐Attar (0000-0002-5787-4089, Tehran University of Medical Sciences), Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar (0000-0001-7787-8725, Isfahan University of Medical Sciences), Ahmad Esmaillzadeh (0000-0002-8735-6047, Tehran University of Medical Sciences, corresponding author), Peyman Adibi (0000-0001-6411-5235, Isfahan University of Medical Sciences)
Year2021
Volume12
Pages587468-587468
Publication date2021-06-24
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFrontiers in Psychiatry (JOURNAL)
Journal identifiersISSN: 1664-0640 • E-ISSN: 1664-0640
PublisherFrontiers Media (PUBLISHER • CH)
DOI10.3389/fpsyt.2021.587468
PMID34248690
OpenAlexW3177104758
LanguageEN
Citations received2
References cited40

Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults. Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were collected through a validated semiquantitative dish-based 106-item food frequency questionnaire (FFQ). Anxiety, depression, and psychological distress were defined based on the Iranian validated version of Hospital Anxiety and Depression Scale (HADS) and General Health Questionnaire (GHQ). Results: After adjustment for potential confounders, participants in the top quartile of total dietary fiber intake had a 33% and 29% lower risk of anxiety and high psychological distress [odds ratio (OR): 0.67; 95% CI: 0.48, 0.95 and OR: 0.71; 95% CI: 0.53, 0.94, respectively] compared to the bottom quartile of intake. The highest total dietary fiber intake was also inversely related to a lower risk of depression in women (OR: 0.63; 95% CI: 0.45, 0.88) but not in men. Among overweight or obese participants, higher intake of dietary fiber was related to a decreased risk of high psychological distress (OR: 0.52; 95% CI: 0.34, 0.79). A high level of dietary fiber intake was related to a lower risk of anxiety in normal-weight individuals (OR: 0.50; 95% CI: 0.31, 0.80). Conclusion: Significant inverse associations between total dietary fiber intake with anxiety and high psychological distress were found in Iranian adults. More consumption of dietary fiber was also related to reduced odds of depression in women. More investigations with prospective nature are needed to affirm these findings

Anxiety · Body mass index · Confidence interval · Confounding · Depression (economics · Environmental health · Food frequency questionnaire · General Health Questionnaire · Hospital Anxiety and Depression Scale · Mental health · Observational study · Odds ratio · Overweight · Population · Psychiatry · Quartile · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine

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