Ammar Hassanzadeh Keshteli
Biographic Data
| ID | 5478089 |
|---|---|
| NAME | Ammar Hassanzadeh Keshteli |
| GIVEN NAMES | Ammar Hassanzadeh |
| FAMILY NAME | Keshteli |
| SIGNATURE | KESHTELI A H |
| AFFILIATIONS | Isfahan University of Medical Sciences |
| ORCID | 0000-0001-7375-6210 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
Objective: Given that there is an inconsistency in the findings related to the relationship between coffee and caffeine consumption and symptoms of psychological disorders, we performed a cross-sectional analysis to examine the association between coffee and caffeine intake and symptoms of psychological disorders among adults. Design: In this cross-sectional study, 3362 participants were included. We assessed the coffee and caffeine intakes using…
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults. Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were colle…
Magnesium intake, insulin resistance and markers of endothelial function among women
Objective: We investigated the association of dietary Mg intake with insulin resistance and markers of endothelial function among Iranian women. Design: A cross-sectional study. Setting: Usual dietary intakes were assessed using a validated FFQ. Dietary Mg intake was calculated by summing up the amount of Mg in all foods. A fasting blood sample was taken to measure serum concentrations of glycemic indices (fasting plasma glucose and insulin) and …
The association between meal and snack frequency and irritable bowel syndrome
Objective: The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. Design: A cross-sectional study. Setting: This investigation was performed in Isfahan, a large province in the centre of Iran. Individuals were asked to complete a self-administered questionnaire to quantify the numbers of daily main meals (one, two…
The relationship between dietary inflammatory index and psychosomatic complaints profiles
Background Although the dietary inflammatory index (DII) has been evaluated in relation to psychological disorders risk, the association between DII and psychosomatic complaints is unclear. This study aimed to determine the association between DII, as a proxy measure of the inflammatory potential of the diet, and psychosomatic complaints. Methods This cross-sectional study included 2818 people from the general population, aged 19 to 69 years, of …
How Five-Factor Personality Traits Affect Psychological Distress and Depression? Results from a Large Population-Based Study
Evaluation of Self-Perceived Changes in Gastrointestinal Symptoms During Ramadan Fasting
Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses
Objective To examine the relationship between dietary energy density (DED) and risk of metabolic syndrome (MetS), its components and inflammatory markers. Design Cross-sectional study. Dietary intakes were assessed using a validated dish-based semi-quantitative FFQ. DED was calculated by dividing energy intake (kcal/d) by the total weight of foods only (g/d). MetS was defined based on the National Cholesterol Education Program Adult Treatment Pan…
Empirically derived dietary patterns in relation to psychological disorders
Objective Psychological disorders are highly prevalent worldwide. The present study aimed to investigate the relationship between major dietary patterns and prevalence of psychological disorders in a large sample of Iranian adults. Design A cross-sectional study was done to identify dietary patterns derived from factor analysis. Dietary data were collected through the use of a validated dish-based semi-quantitative FFQ. Psychological health was e…
Adherence to the Dietary Approaches to Stop Hypertension (Dash) diet in relation to obesity among Iranian female nurses
Objective Limited observational studies have considered habitual consumption of the general population to examine the relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and obesity. The aim of the present study was to investigate adherence to the DASH diet in relation to general and central obesity among female nurses in Isfahan, Iran. Design Cross-sectional study carried out among 293 female nurses aged >30 years who we…
A case–control study on red meat consumption and risk of stroke among a group of Iranian adults
Objective We aimed to examine the association between red meat consumption and stroke in a group of Iranian adults. Design A hospital-based case–control study. Setting The study included stroke patients and hospital-based controls. Usual dietary intakes of participants were assessed by means of a validated 168-item semi-quantitative FFQ. Total red meat consumption was calculated by summing up the consumption of red, processed and visceral meats. …
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Adherence to the Dietary Approaches to Stop Hypertension (Dash) diet in relation to obesity among Iranian female nurses
Objective Limited observational studies have considered habitual consumption of the general population to examine the relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and obesity. The aim of the present study was to investigate adherence to the DASH diet in relation to general and central obesity among female nurses in Isfahan, Iran. Design Cross-sectional study carried out among 293 female nurses aged >30 years who we…
A case–control study on red meat consumption and risk of stroke among a group of Iranian adults
Objective We aimed to examine the association between red meat consumption and stroke in a group of Iranian adults. Design A hospital-based case–control study. Setting The study included stroke patients and hospital-based controls. Usual dietary intakes of participants were assessed by means of a validated 168-item semi-quantitative FFQ. Total red meat consumption was calculated by summing up the consumption of red, processed and visceral meats. …
Empirically derived dietary patterns in relation to psychological disorders
Objective Psychological disorders are highly prevalent worldwide. The present study aimed to investigate the relationship between major dietary patterns and prevalence of psychological disorders in a large sample of Iranian adults. Design A cross-sectional study was done to identify dietary patterns derived from factor analysis. Dietary data were collected through the use of a validated dish-based semi-quantitative FFQ. Psychological health was e…
Evaluation of Self-Perceived Changes in Gastrointestinal Symptoms During Ramadan Fasting
Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses
Objective To examine the relationship between dietary energy density (DED) and risk of metabolic syndrome (MetS), its components and inflammatory markers. Design Cross-sectional study. Dietary intakes were assessed using a validated dish-based semi-quantitative FFQ. DED was calculated by dividing energy intake (kcal/d) by the total weight of foods only (g/d). MetS was defined based on the National Cholesterol Education Program Adult Treatment Pan…
The relationship between dietary inflammatory index and psychosomatic complaints profiles
Background Although the dietary inflammatory index (DII) has been evaluated in relation to psychological disorders risk, the association between DII and psychosomatic complaints is unclear. This study aimed to determine the association between DII, as a proxy measure of the inflammatory potential of the diet, and psychosomatic complaints. Methods This cross-sectional study included 2818 people from the general population, aged 19 to 69 years, of …
How Five-Factor Personality Traits Affect Psychological Distress and Depression? Results from a Large Population-Based Study
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults. Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were colle…
Magnesium intake, insulin resistance and markers of endothelial function among women
Objective: We investigated the association of dietary Mg intake with insulin resistance and markers of endothelial function among Iranian women. Design: A cross-sectional study. Setting: Usual dietary intakes were assessed using a validated FFQ. Dietary Mg intake was calculated by summing up the amount of Mg in all foods. A fasting blood sample was taken to measure serum concentrations of glycemic indices (fasting plasma glucose and insulin) and …
The association between meal and snack frequency and irritable bowel syndrome
Objective: The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. Design: A cross-sectional study. Setting: This investigation was performed in Isfahan, a large province in the centre of Iran. Individuals were asked to complete a self-administered questionnaire to quantify the numbers of daily main meals (one, two…
Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
Objective: Given that there is an inconsistency in the findings related to the relationship between coffee and caffeine consumption and symptoms of psychological disorders, we performed a cross-sectional analysis to examine the association between coffee and caffeine intake and symptoms of psychological disorders among adults. Design: In this cross-sectional study, 3362 participants were included. We assessed the coffee and caffeine intakes using…
Medicine (9 works) · Internal Medicine (7 works) · Cross-sectional study (6 works) · Nutritional Studies and Diet (6 works) · Confounding (5 works) · Confidence interval (4 works) · Consumer Attitudes and Food Labeling (4 works) · Depression (economics (4 works) · Diet and metabolism studies (4 works) · Odds ratio (4 works)