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La desigualdad racial de la producción de hortalizas en fresco y flores de corte en Argentina

Análisis en el Gran La Plata

Bibliographic Data

ID15530799
AuthorsNuria Caimmi (0000-0003-0753-1392, Centro Científico Tecnológico - San Juan, corresponding author)
Year2024
Volume20
Pagese4899-e4899
Publication date2024-12-26
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSalud Colectiva (JOURNAL)
Journal identifiersISSN: 1669-2381 • E-ISSN: 1851-8265
PublisherInstituto de Salud Colectiva, Universidad Nacional de Lanús (PUBLISHER • AR)
DOI10.18294/sc.2024.4899
PMID39724274
OpenAlexW4405799633
LanguageES
Citations received1
References cited12

This study aims to analyze the configuration of inequalities in one of Argentina's most significant production zones for fresh vegetables and cut flowers, located in Greater La Plata, Buenos Aires Province. This ongoing anthropological research, initiated in 2021, employs methods such as participant observation, interviews, food mapping, and digital ethnography. Among the main findings, we highlight that this production zone exhibits, in both its origins and daily operations, certain racist dynamics that are not solely generated by the host society toward migrants but are disseminated throughout the social fabric, including by migrant producers themselves. Positive valuations of ultra-processed foods by those living and working in the area reflect the importance of belonging to the host society, running parallel to strategies for preserving food preparations from before migration. These include the recreation of a "food identity" and the proliferation of "legumbrerías" (legume shops) and "paisano eateries" (restaurants serving traditional food). These transformations are intertwined with the productive changes migrants have experienced, shifting from peasant economies in their places of origin to intensive production in Greater La Plata

Humanities · Sociology · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Latin American rural development · Philosophy

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    Open Access•Nuria Caimmi•Revista Colombiana de Antropología•2025

  • Entre «seguir siendo» y «ser alguien en la vida»

    Open Access•Gabriela Novaro•Migraciones Publicación del…•2022

  • Nosotros somos de harina”

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  • Geografías del (des)amparo

    Open Access•Jeannette del Carmen Tineo Durán•Salud Colectiva•2024

  • Alimentación Contemporánea Entre La Globalización Y La Patrimonialización

    Open Access•Jesús Contreras•Boletín de Antropología•2019

  • Experiencias intergeneracionales sobre el racismo

    Open Access•Citlali Quecha Reyna•Boletín de Antropología•2020

  • El concepto de raza y la lucha contra el racismo

    Open Access•P Wade•Estudios Sociológicos de El…•2022

  • Se viene el malón. Las geografías afectivas del racismo argentino

    Open Access•Gastón Gordillo•Cuadernos de antropología social•2020

  • Las técnicas de investigación en antropología. Mirada antropológica y proceso etnográfico

    Open Access•M I J Rubio•Gazeta de Antropología•1999

Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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