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Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand

A pilot study

Bibliographic Data

ID15535875
AuthorsLouise Brough (0000-0003-0911-5384, Massey University, corresponding author), Ying Jin (0000-0002-1316-7323, Massey University), Nurul Husna Mohd Shukri (0000-0002-1155-9366, Universiti Putra Malaysia), Nurul Husna Shukri (Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences Universiti Putra Malaysia Selangor Malaysia), Zirsha Roimata Wharemate (Massey University), Janet L Weber (0000-0002-3445-3345, Massey University), Jane Coad (0000-0002-1043-5935, Massey University)
Year2013
Volume11
Issue4
Pages646-655
Publication date2013-06-18
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.12055
PMID23782592
OpenAlexW1917276561
LanguageEN
Citations received1
References cited25

Iodine deficiency during pregnancy and lactation may adversely affect fetal and infant development. Two initiatives were introduced in New Zealand to prevent deficiency: (1) mandatory fortification of bread with iodised salt; and (2) provision of a subsidised iodine supplement (150 μg) for all pregnant and breastfeeding women. The aim of this study was to assess iodine intake and status among a self-selecting sample of pregnant and lactating women in Palmerston North, both before and after the two initiatives. Pregnant and breastfeeding women were recruited before (n = 25 and 32; 2009) and after (n = 34 and 36; 2011) the initiatives. Iodine concentration was determined in 24-h urine and breast milk samples using inductively-coupled plasma mass spectrometry. Use of supplements and salt, knowledge of iodine deficiency, and awareness of the initiatives were determined by questionnaire. Median urine iodine concentration (UIC) was higher in 2011 compared with 2009 for both pregnant (85 and 47 μg L(-1) ) and breastfeeding (74 and 34 μg L(-1) ) participants; median UIC were below the cut-offs for adequate iodine status. However, in 2011, the estimated daily iodine intake during pregnancy was 217 μg day(-1) ; 74% of women achieved the Estimated Average Requirement. Knowledge of the initiatives was low, only 28-56% were aware of the need for iodine supplements and only 15-22% were aware of the mandatory addition of iodised salt to bread. Despite initiatives, UIC of these women indicates iodine deficiency, however, dietary intakes appear adequate. Ongoing surveillance of supplement use and iodine status among pregnant and lactating women throughout New Zealand is needed to fully assess the efficacy of the initiatives. Alternative strategies may require evaluation to ensure all women have adequate iodine during pregnancy and breastfeeding

Breast feeding · Breast milk · Breastfeeding · Dietary Reference Intake · Environmental health · Gynecology · Iodine · Iodine deficiency · Iodised salt · Lactation · Obstetrics · Pregnancy · Urine · Medicine · Pregnancy and preeclampsia studies · Sodium Intake and Health · Thyroid Disorders and Treatments · Endocrinology · Pediatrics

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  • Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old

    Open Access•WHO Secretariat, M Andersson et al.•Public Health Nutrition•2007

  • Predictive modelling of interventions to improve iodine intake in New Zealand

    Open Access•Sonja Schiess, P Cressey et al.•Public Health Nutrition•2012

Unique citing works1
Citations per year0,11
Citation span2017 - 2017 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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