First‐Trimester Serum n‐3/n‐6 Fatty Acids Predict Large‐for‐Gestational‐Age Risk

Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n-3 and n-6 PUFAs in early pregnancy and the risk of large-for-gestational-age (LGA) infants. A nested case-control study was conducted with 45 LGA-appropriate for gestational age (AGA) matched pairs from a cohort of 2839 pregnant women. Maternal serum samples collected during early pregnancy were analyzed for lipid profiles using gas chromatography-mass spectrometry (GC-MS). Associations between fatty acid levels and LGA risk were assessed using Spearman correlation, chi-square tests, and logistic regression. The results indicated that higher arachidonic acid (ARA, p = 0.024) and docosahexaenoic acid (DHA, p = 0.039) levels were positively correlated with LGA risk. Linoleic acid (LA, p = 0.009), alpha-linolenic acid (ALA, p = 0.040), and the n-6/n-3 PUFA ratio (p = 0.034) were negatively correlated with LGA. Adjusted odds ratios indicated that higher quartiles of ARA (OR = 2.293, p = 0.078) and DHA (OR = 2.593, p = 0.038) increased LGA risk, while higher n-6 PUFA levels reduced the risk (OR = 0.340, p = 0.019). In conclusion, early pregnancy serum n-3 and n-6 PUFA levels are associated with LGA risk. Elevated ARA and DHA levels may increase LGA risk, while higher n-6 PUFA levels may be protective. These findings suggest that PUFA levels could serve as early indicators for targeted nutritional interventions

Arachidonic acid · Docosahexaenoic acid · Gestational age · Linoleic acid · Odds ratio · Polyunsaturated fatty acid · Pregnancy · Quartile · Fatty Acid Research and Health · Gestational Diabetes Research and Management · Pregnancy and preeclampsia studies

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