Xiaxia Cai
Biographic Data
| ID | 7192416 |
|---|---|
| NAME | Xiaxia Cai |
| GIVEN NAMES | Xiaxia |
| FAMILY NAME | Cai |
| SIGNATURE | CAI X |
| AFFILIATIONS | Capital Medical University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
First‐Trimester Serum n‐3/n‐6 Fatty Acids Predict Large‐for‐Gestational‐Age Risk
Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n-3 and n-6 PUFAs in early pregnancy and the risk of large-for-gestational-age (LGA) infants. A nested case-control study was conducted with 45 LGA-appropriate for gestational age (AGA) matched pairs from a cohort of 2839 pregnant women. Maternal serum samples collected during early pregnancy were an…
Exploring the determinants of unhealthy dietary behaviors among pregnant women in China using the Theory of Planned Behavior—a cross-sectional study
This study was preregistered on May 5, 2023, at the Chinese Clinical Trial Registry (ChiCTR2300071126)
The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes
Intensive nutrition education has significant effects on blood glucose control in late middle-aged adults with type 2 diabetes. Intensive education can cultivate good diet habits and increase physical activity, which are important for diabetes patients in the short and long terms. These findings may contribute to improving education methodology and nutrition therapy in patients with type 2 diabetes
No prominent works on this page.
The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes
Intensive nutrition education has significant effects on blood glucose control in late middle-aged adults with type 2 diabetes. Intensive education can cultivate good diet habits and increase physical activity, which are important for diabetes patients in the short and long terms. These findings may contribute to improving education methodology and nutrition therapy in patients with type 2 diabetes
First‐Trimester Serum n‐3/n‐6 Fatty Acids Predict Large‐for‐Gestational‐Age Risk
Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n-3 and n-6 PUFAs in early pregnancy and the risk of large-for-gestational-age (LGA) infants. A nested case-control study was conducted with 45 LGA-appropriate for gestational age (AGA) matched pairs from a cohort of 2839 pregnant women. Maternal serum samples collected during early pregnancy were an…
Exploring the determinants of unhealthy dietary behaviors among pregnant women in China using the Theory of Planned Behavior—a cross-sectional study
This study was preregistered on May 5, 2023, at the Chinese Clinical Trial Registry (ChiCTR2300071126)
Body mass index (2 works) · Gerontology (2 works) · Gestational Diabetes Research and Management (2 works) · Medicine (2 works) · Pregnancy (2 works) · Arachidonic acid (1 work) · Biostatistics (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work)