Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Underestimates of methane from intensively raised animals could undermine goals of sustainable development

Bibliographic Data

ID15546293
AuthorsMatthew Hayek (0000-0001-9792-4362, New York University, corresponding author), Scot M Miller (0000-0003-4462-8126, Johns Hopkins University)
Year2021
Volume16
Issue6
Pages063006-063006
Publication date2021-05-19
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironmental Research Letters (JOURNAL)
Journal identifiersISSN: 1748-9326 • E-ISSN: 1748-9326
PublisherIOP Publishing (PUBLISHER • GB)
DOI10.1088/1748-9326/ac02ef
OpenAlexW3162238219
LanguageEN
Citations received3
References cited60

Greenhouse gas emissions from meat and dairy production are often highly uncertain; these emissions are typically estimated using inventory-based, ‘bottom-up’ models, which contain uncertainties that are difficult to quantify. Modeled emissions estimates can be corroborated using atmospheric measurements—taken above and downwind of animal production regions—to produce ‘top-down’ emissions estimates. Top-down and bottom-up estimates of animal methane show good agreement when considering global emissions. However, in the US, where animal production is predominantly highly intensified with confined feeding operations, animal methane emissions may be 39%–90% higher than bottom-up models predict (expressed as mean differences across studies). Animal emissions may grow in the future as meat and dairy demand increases in developing countries. We examine East and Southeast Asia as a test case, where emissions from increased meat and dairy production are expected to be offset by improved efficiency from intensive methods. We adjust the share of direct emissions projected to come from intensive systems by the intensities derived from US top-down estimates. We find that region-wide emissions from meat and milk production could reach 1.52 (1.41–1.62) GtCO 2 eq by 2050, an amount 21% (13%–29%) higher than previously predicted. Therefore, intensification may not be as effective in mitigating emissions in developing countries as is commonly assumed

Atmospheric sciences · Biology · Economics · Greenhouse gas · Methane · Methane emissions · Natural resource economics · Production (economics · Agriculture Sustainability and Environmental Impact · Atmospheric and Environmental Gas Dynamics · Energy, Environment, and Transportation Policies · Environmental Science · Ecology

  • Including animal welfare targets in the SDGs

    Open Access•Natalie Herdoiza, Ernst Worrell et al.•Agriculture and Human Values•2023

  • Beyond the Green Revolution

    Open Access•Keith F Davis, Carole Dalin et al.•Environmental Research Letters•2022

  • Factory farm gas

    Open Access•Stephanie Eccle•Environment and Planning E Nature…•2025

  • Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

    Open Access•Mario Herrero, Peter Havlík et al.•Proceedings of the National…•2013

  • The Global Methane Budget 2000–2017

    Open Access•Marielle Saunois, Ann R Stavert et al.•Earth System Science Data•2020

  • Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

    Open Access•Michael Clark, Michael A Clark et al.•Science•2020

  • Global Carbon Budget 2020

    Open Access•Pierre Friedlingstein, Mike O’Sullivan et al.•Earth System Science Data•2020

  • Reducing food’s environmental impacts through producers and consumers

    Open Access•Joseph Poore, Thomas Nemecek•Science•2018

  • Food Security

    Open Access•H Charles J Godfray, John R Beddington et al.•Science•2010

  • Impact of Avian Influenza on Village Poultry Production Globally

    Open Access•Robyn Alders, Joseph A Awuni et al.•EcoHealth•2013

  • Unintentional unfairness when applying new greenhouse gas emissions metrics at country level

    Open Access•Joeri Rogelj, Carl‐Friedrich Schleussner•Environmental Research Letters•2019

  • Demonstrating GWP

    Open Access•John Lynch, Michelle Cain et al.•Environmental Research Letters•2020

  • Stable climate metrics for emissions of short and long-lived species—combining steps and pulses

    Open Access•W J Collins, David J Frame et al.•Environmental Research Letters•2019

  • Pigs in Space

    Open Access•Margaret Carrel, Sean G Young et al.•International Journal of…•2016

  • Water scarcity and fish imperilment driven by beef production

    Open Access•Brian D Richter, Dominique Bartak et al.•Nature Sustainability•2020

  • Social-ecological outcomes of agricultural intensification

    Open Access•Laura Vang Rasmussen, Brendan Coolsaet et al.•Nature Sustainability•2018

  • Modelling the drivers of a widespread shift to sustainable diets

    Open Access•Sibel Eker, Gerhard Reese et al.•Nature Sustainability•2019

  • Intensification in agriculture-forest frontiers

    Open Access•Rhianna Garrett, R D Garrett et al.•Global Environmental Change•2018

  • World agriculture

    Open Access•Kenneth J Thomson•Land Use Policy•2003

Unique citing works3
Citations per year0,75
Citation span2022 - 2025 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae