Matthew Hayek
Biographic Data
| ID | 6823717 |
|---|---|
| NAME | Matthew Hayek |
| GIVEN NAMES | Matthew |
| FAMILY NAME | Hayek |
| SIGNATURE | HAYEK M |
| AFFILIATIONS | New York University |
| ORCID | 0000-0001-9792-4362 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Away from an offshore aquaculture industry in the United States
Underestimates of methane from intensively raised animals could undermine goals of sustainable development
Greenhouse gas emissions from meat and dairy production are often highly uncertain; these emissions are typically estimated using inventory-based, ‘bottom-up’ models, which contain uncertainties that are difficult to quantify. Modeled emissions estimates can be corroborated using atmospheric measurements—taken above and downwind of animal production regions—to produce ‘top-down’ emissions estimates. Top-down and bottom-up estimates of animal meth…
Finding and fixing food system emissions: The double helix of science and policy
Greenhouse gas emissions from food systems: Building the evidence base
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food transport and food waste disposal. With these new country-level components in place, and by adding global and regional estimates of energy use in food supply chains, we estimate that total GHG emission…
An appeal to cost undermines food security risks of delayed mitigation
The carbon opportunity cost of animal-sourced food production on land
Nationwide shift to grass-fed beef requires larger cattle population
In the US, there is growing interest in producing more beef from pasture based systems, rather than grain-finishing feedlot systems due to the perception that it is more environmentally sustainable. Yet existing understanding of the environmental impacts of exclusively pasture-based systems is limited by a lack of clarity about cattle herd dynamics. We model a nationwide transition from grain- to grass-finishing systems using demographics of pres…
Nationwide shift to grass-fed beef requires larger cattle population
In the US, there is growing interest in producing more beef from pasture based systems, rather than grain-finishing feedlot systems due to the perception that it is more environmentally sustainable. Yet existing understanding of the environmental impacts of exclusively pasture-based systems is limited by a lack of clarity about cattle herd dynamics. We model a nationwide transition from grain- to grass-finishing systems using demographics of pres…
An appeal to cost undermines food security risks of delayed mitigation
The carbon opportunity cost of animal-sourced food production on land
Underestimates of methane from intensively raised animals could undermine goals of sustainable development
Greenhouse gas emissions from meat and dairy production are often highly uncertain; these emissions are typically estimated using inventory-based, ‘bottom-up’ models, which contain uncertainties that are difficult to quantify. Modeled emissions estimates can be corroborated using atmospheric measurements—taken above and downwind of animal production regions—to produce ‘top-down’ emissions estimates. Top-down and bottom-up estimates of animal meth…
Finding and fixing food system emissions: The double helix of science and policy
Greenhouse gas emissions from food systems: Building the evidence base
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food transport and food waste disposal. With these new country-level components in place, and by adding global and regional estimates of energy use in food supply chains, we estimate that total GHG emission…
Away from an offshore aquaculture industry in the United States
Agriculture Sustainability and Environmental Impact (6 works) · Ecology (6 works) · Economics (6 works) · Environmental Science (6 works) · Agriculture (5 works) · Biology (5 works) · Natural resource economics (5 works) · Business (4 works) · Engineering (3 works) · Food security (3 works)