Finding and fixing food system emissions
The double helix of science and policy
Bibliographic Data
| ID | 15546263 |
|---|---|
| Authors | Cynthia Rosenzweig (0000-0002-8541-2201, Columbia University, corresponding author), F N Tubiello (0000-0003-4617-4690, Food and Agriculture Organization of the United Nations), David Sandalow (Columbia University), Philippe Benoit (Columbia University), Matthew Hayek (0000-0001-9792-4362, New York University) |
| Year | 2021 |
| Volume | 16 |
| Issue | 6 |
| Pages | 061002-061002 |
| Publication date | 2021-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Research Letters (JOURNAL) |
| Journal identifiers | ISSN: 1748-9326 • E-ISSN: 1748-9326 |
| Publisher | IOP Publishing (PUBLISHER • GB) |
| DOI | 10.1088/1748-9326/ac0134 |
| OpenAlex | W3166222129 |
| Language | EN |
| Citations received | 4 |
| References cited | 17 |
Agriculture · Biology · Food security · Food systems · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Environmental Science · Food Waste Reduction and Sustainability · Ecology
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
A Systematic Study of Sustainable Development Goal (SDG) Interactions
Food systems are responsible for a third of global anthropogenic GHG emissions
Food in the Anthropocene
Reducing food’s environmental impacts through producers and consumers
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market
Global food self-sufficiency in the 21st century under sustainable intensification of agriculture
Greenhouse gas emissions from food systems
The carbon opportunity cost of animal-sourced food production on land
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,8 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |