Impact of standard cuisine practices in tourism in Rajasthan
Bibliographic Data
| ID | 15799241 |
|---|---|
| Authors | Umang Bhartwal (0009-0003-3202-615X, Gyan Vihar University, corresponding author), Naveen Kumar Sharma (0000-0003-3071-017X, Gyan Vihar University, corresponding author), Naveen Sharma (0000-0003-2067-7329) |
| Year | 2022 |
| Pages | 8562-8571 |
| Publication date | 2022-05-29 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Health Sciences (JOURNAL) |
| Journal identifiers | ISSN: 2550-696X • E-ISSN: 2550-6978 |
| Publisher | Universidad Tecnica de Manabi (PUBLISHER • EC) |
| DOI | 10.53730/ijhs.v6ns3.8070 |
| OpenAlex | W4281651438 |
| Language | EN |
| Citations received | 1 |
| References cited | 2 |
To reposition Rajasthan as a preferred tourism destination for both domestic as well as international tourists by offering tourists a high-quality experience, and through responsible and sustainable policies ensuring conservation of natural, historical and cultural heritage of the State while simultaneously accelerating socio- economic development by improving livelihood opportunities for the local population. Rajasthani Cuisine will be promoted through food festivals and developing gourmet cuisine trails. Experiments such as Masala Chowk, Jaipur may be replicated in other cities of the State. In present day’s it is worldwide recognized that if, culinary tourism rises in a planned and application in appropriately, then it became an effective tool to reduce the poverty in the local society. In this paper it is augmented that it becomes a significance thought of dimension of new ―Pro Poor Tourism‖. The main aim of this paper is too placed upon the weaker section of the society and creating the revenue aspect for the weaker section of the society to opt the standards practices for the culinary tourism at urban and rural areas of Rajasthan
Agriculture · Business · Cultural heritage · Economic growth · Economics · Geography · Livelihood · Political science · Population · Poverty · Revenue · Sociology · Standard of living · State (computer science · Tourism · Culinary Culture and Tourism
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.5 |
| Citation span | 2024 - 2024 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |