Science and Civilisation in China . Vol. 6
Biology and Biological Technology . Pt. 2: Agriculture by Francesca Bray (review)
Bibliographic Data
| ID | 17998709 |
|---|---|
| Authors | Georges Métailié (corresponding author) |
| Year | 1986 |
| Volume | 27 |
| Issue | 4 |
| Pages | 855-857 |
| Publication date | 1986-10-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Technology and Culture (JOURNAL) |
| Journal identifiers | ISSN: 0040-165X • E-ISSN: 1097-3729 |
| Publisher | Project MUSE (PUBLISHER • US) |
| DOI | 10.1353/tech.2002.0083 |
| OpenAlex | W2072735448 |
| Language | EN |
This is a welcome addition to the extraordinary Science and Civilization in China (SCC) series begun by the late Joseph Needham. The first volume was published in 1954, and to date the series includes more than twenty books organized into volumes according to the modern fields of science and technology to which the premodern Chinese subject matter corresponds. H. T. Huang's contribution is the fifth in the multibook "volume" on Biology and Biological Technology and specifically addresses fermentations and food science from ancient times until the nineteenth century
Archaeology · China · Chinese science · Civilization · Library science · Political science · Subject (documents) · Subject matter · Chinese history and philosophy · Computer Science · History · Law · Philosophy
| Highly cited | No |
|---|