Wine, geology mapping and the value of place in McLaren Vale
Bibliographic Data
| ID | 18972750 |
|---|---|
| Authors | William Skinner (0000-0002-1250-7808, The University of Adelaide Adelaide SA Australia, corresponding author) |
| Year | 2020 |
| Volume | 31 |
| Issue | 1 |
| Pages | 85-100 |
| Publication date | 2020-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Australian Journal of Anthropology (JOURNAL) |
| Journal identifiers | ISSN: 1035-8811 • E-ISSN: 1757-6547 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/taja.12346 |
| OpenAlex | W3026097779 |
| Language | EN |
| Citations received | 7 |
| References cited | 25 |
In the wine‐producing region of McLaren Vale, South Australia, the development of a detailed geology map has worked to increase understandings about the physical diversity of vineyard land. I argue that the production and deployment of social/scientific knowledge through the map is instrumental in strategic imaginings of the viticultural space of McLaren Vale. Ethnographic examination of ‘District Tastings’ of single‐vineyard Shiraz wines shows how the geology map provides a framework for understanding and promoting relationships between vineyard geology and wine flavours. This process feeds into debates over possible delineation of official winemaking ‘subregions’, which may provide a mechanism for the generation of economic value based on discourses of quality and distinctiveness. The map's depiction of geological diversity is embraced by wine producers, who seek to add value to their product through appeals to a purported uniqueness, scarcity or specialness based on geological terroir
Archaeology · Art · Depiction · Geography · Optimal distinctiveness theory · Sociology · Terroir · Vineyard · Vintage · Visual arts · Wine · Winemaking · Anthropology · Computer Science · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Wine Industry and Tourism
Half a flood’s no good”
Authorizing the ‘taste of place’ for Galápagos Islands coffee
Unpacking farmers’ multiple values in grapevine variety choice
Qualitative determinants of wine demand
Overcoming the reproduction of the value(s) system in wine
Nature’s Value
Regenerative tourism in Australian wine regions
The Taste of Place
Valuing the Unique
The taste for the particular
Regional path dependence and climate change adaptation
Maps as social constructions
Fictive place
The consumption of space
The Wine Appellation as Territory in France and California
Terroir
Tasting and Judging the UnknownTerroirof the Bulgarian Wine
No Such Thing as Terroir
Producing value from Australia's vineyards
Seeing Like a State
Beyondterroir
Presence Through Absence
| Unique citing works | 7 |
|---|---|
| Citations per year | 1,75 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 7 |