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Fresh Straw Clippings as Organic Soil Amendments Quickly Recovered Soil Quality of Farmland by Improving Soil Structure and Soil Hydraulic Properties

Bibliographic Data

ID19236271
AuthorsZhen Cheng (0000-0001-8177-9463, State Key Laboratory of Soil and Water Conservation and Desertification Control Northwest A & F University Yangling Shaanxi China), Lingchao Meng (0000-0002-7173-0743, State Key Laboratory of Soil and Water Conservation and Desertification Control Northwest A & F University Yangling Shaanxi China), Juan Pinos (0000-0002-8021-9197, School of Life Sciences, University of Nevada Las Vegas Las Vegas Nevada USA), Manuel López-Vicente (0000-0002-6379-8844, GEOFOREST, Departamento de Ciencias Agrarias y del Medio Natural, Escuela Politécnica Superior de Huesca (EPS) Instituto Universitario de Investigación en Ciencias Ambientales de Aragón (IUCA), Universidad de Zaragoza Huesca Spain), Manuel López‐Vicente, Jiangbo Qiao (0000-0002-9448-6157, State Key Laboratory of Soil and Water Conservation and Desertification Control Northwest A & F University Yangling Shaanxi China, corresponding author), Yingge Xie (State Key Laboratory of Soil and Water Conservation and Desertification Control Northwest A & F University Yangling Shaanxi China), Gao‐Lin Wu (0000-0002-5449-7134, State Key Laboratory of Soil and Water Conservation and Desertification Control Northwest A & F University Yangling Shaanxi China, corresponding author)
Year2026
Volume37
Issue10
Pages5304-5315
Publication date2026-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueLand Degradation and Development (JOURNAL)
Journal identifiersISSN: 1085-3278 • E-ISSN: 1099-145X
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ldr.70453
OpenAlexW7128717166
LanguageEN
References cited45

Intensive agriculture threatens soil quality globally, especially in semiarid regions. Organic matter inputs are recognized as effective strategies in improving soil quality quickly; however, it is unclear whether the fresh plant organic matter inputs more effectively improve soil quality compared with the traditional dried plant inputs. Here, a 2‐year field study was conducted to quantitatively evaluate the effects of fresh and dried maize straw clipping amendments (incorporated in the first 30 cm of the soil) on soil quality in a semiarid agroecosystem. We found that both fresh and dried plant clippings amendments improved soil physical properties compared with the non‐amended soil. Specifically, fresh and dried plant clippings amendments reduced fractal dimension (2.75% vs. 1.88%), while increasing total porosity (14.82% vs. 15.27%), mean weight diameter (65.38% vs. 14.03%), and geometric mean diameter (24.46% vs. 11.42%) at 0–30 cm soil depth compared with non‐amended soil. These structural improvements enhanced the soil water holding capacity. Furthermore, the enhancement of the soil quality index achieved with fresh plant clipping amendments (30.51%) surpassed that of dried amendments (25.46%). Random forest analysis further revealed that soil water‐holding capacity and porosity were the primary contributors to the soil quality index, whereas aggregate stability had a comparatively lower influence. Our results demonstrate that amending soil with fresh plant clippings is a more effective strategy than dried residues for rapidly improving soil structure, porosity, aggregate stability, and water retention in the short term. These findings highlight the potential of utilizing fresh plant materials to improve soil quality and support sustainable agriculture in semi‐arid regions

Field capacity · Organic matter · Soil biodiversity · Soil conditioner · Soil organic matter · Soil Quality · Soil structure · Straw · Water content · Soil Carbon and Nitrogen Dynamics · Soil erosion and sediment transport · Soil Management and Crop Yield

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