The Use of Glycerol as a Preservative for Milk Specimens to Be Examined for Hemolytic Streptococci
Bibliographic Data
| ID | 19251154 |
|---|---|
| Authors | Ruth Gilbert (0000-0001-9347-2709), Mike Clark (0000-0001-8060-4039), M E Clark |
| Year | 1933 |
| Volume | 23 |
| Issue | 7 |
| Pages | 720-724 |
| Publication date | 1933-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.23.7.720 |
| PMID | 18013787 |
| OpenAlex | W2127453455 |
| Language | EN |
| Citations received | 1 |
| References cited | 4 |
THE USE OF GLYCEROL AS A PRESERVATIVE FOR MILK SPECIMENS TO BE EXAMINED FOR HEMOLYTIC STREPTOCOCCI Affiliation Ruth Gilbert, and M. E. Clark CopyRight https://doi.org/10.2105/AJPH.23.7.720 Published Online: August 29, 2011
Biology · Glycerol · Preservative · Biochemistry · Food Science · Microbial infections and disease research · Microbiology · Neonatal and Maternal Infections · Streptococcal Infections and Treatments
| Citations per year | 0.01 |
|---|---|
| Citation span | 1935 - 1935 (1) |
| Highly cited | No |