Factors Influencing the Vitamin C Content of Vegetables
Bibliographic Data
| ID | 19252902 |
|---|---|
| Authors | Donald K Tressler, Guilford L Mack, C G King (0000-0001-8698-6111) |
| Year | 1936 |
| Volume | 26 |
| Issue | 9 |
| Pages | 905-909 |
| Publication date | 1936-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.26.9.905 |
| PMID | 18014500 |
| OpenAlex | W2052051683 |
| Language | EN |
| References cited | 4 |
Factors Influencing the Vitamin C Content of Vegetables Donald K. Tressler, Guilford L. Mack, and C. G. King CopyRight*Approved by the Director of the New York State Agricultural Experiment Station for publication as Journal Paper No. 131. March 18, 1936.†Presented before the Third Annual Meeting of the American Institute of Nutrition at Washington, D. C., March 25, 1936. https://doi.org/10.2105/AJPH.26.9.905 Published Online: August 29, 2011
Agricultural economics · Agriculture · Archaeology · Economics · Geography · Library science · Political science · Vitamin · Computer Science · Medicine · Vitamin C and Antioxidants Research · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |