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Vitamin Content of Important Foods in the Child's Diet

Bibliographic Data

ID19255469
AuthorsCarl R Fellers (corresponding author)
Year1935
Volume25
Issue12
Pages1340-1345
Publication date1935-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health and the Nations Health (JOURNAL)
Journal identifiersISSN: 0002-9572 • E-ISSN: 2330-9679
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.25.12.1340
PMID18014335
OpenAlexW2142480641
LanguageEN
Citations received1
References cited7

Vitamin Content of Important Foods in the Child's Diet Carl R. Fellers CopyRight*Contribution No. 222, Massachusetts Agricultural Experiment Station. Read before a Joint Session of the Child Hygiene and Food and Nutrition Sections of the American Public Health Association, at the Sixty-fourth Annual Meeting in Milwaukee, Wis., October 7, 1935. https://doi.org/10.2105/AJPH.25.12.1340 Published Online: August 29, 2011

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  • Factors Influencing the Vitamin C Content of Vegetables

    Donald K Tressler, Guilford L Mack et al.•American Journal of Public Health…•1936

Unique citing works1
Citations per year0,01
Citation span1936 - 1936 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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