Some Medical Aspects of Protein Foods
Bibliographic Data
| ID | 19256316 |
|---|---|
| Authors | Fredrick J Stare, George W Thorn |
| Year | 1943 |
| Volume | 33 |
| Issue | 12 |
| Pages | 1444-1450 |
| Publication date | 1943-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.33.12.1444 |
| PMID | 18015920 |
| OpenAlex | W2055878779 |
| Language | EN |
| References cited | 3 |
Some Medical Aspects of Protein Foods Fredrick J. Stare, and George W. Thorn CopyRight*Presented by invitation before the Division of Agricultural and Food Chemistry, American Chemical Society, Pittsburgh, Pa., September 10, 1943. https://doi.org/10.2105/AJPH.33.12.1444 Published Online: August 29, 2011
Art · Art history · George (robot) · Library science · Political science · Computer Science · Nutrition, Genetics, and Disease
| Highly cited | No |
|---|