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Population Change and Public Drinking in Three Rural Communities

Bibliographic Data

ID19274693
AuthorsRoderick S Carman (University of Wyoming, corresponding author)
Year1983
Volume29
Issue4
Pages299-305
Publication date1983-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Social Psychiatry (JOURNAL)
Journal identifiersISSN: 0020-7640 • E-ISSN: 1741-2854
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/002076408302900410
PMID6642922
OpenAlexW2001479806
LanguageEN
References cited8

Three rural communities are compared in terms of barroom occupancy rates and observed alcohol consumption in that setting. It is hypothesized that rapid population increase will be associated with higher barroom occupancy rates and heavier consumption rates. This hypothesis is not supported. Instead it is found that higher levels of public drinking are found in association with population loss. It is concluded that generalizations concerning the deleterious effects of population growth should be made with caution only until additional studies document more precisely the nature of possible relationships between rapid population change and community mental health. Although it appears that progress has been made in developing methodologies for in-vivo studies of public drinking behaviour (Kessler & Gomber, 1974), such studies remain sparse in the drinking literature. Particularly infrequent are studies of barroom drinking designed to test specific hypotheses about the influence of changes in community life on public drinking behaviour. Many studies have focused on the sociology of bar behaviour (Cavan, 1966; Lewis, 1955; Marcrory, 1952; Rowbuck & Frese, 1976), identifying types of bars, distribution and location of public drinking settings, and characteristics and attitudes of patrons. Other studies have compared barroom drinking in laboratory settings (Billings, Weiner, Kessler & Gomberg, 1976), used observations to validate self-reports of drinking behaviour (Harford, Dorman & Feinhandler, 1976) and measured the effects of setting characteristics on consumption rates (Bach & Schaefer, 1979).(ABSTRACT TRUNCATED AT 250 WORDS)

Consumption (sociology) · Environmental health · Geography · Occupancy · Poison control · Population · Public health · Social science · Sociology · Demography · Engineering · Homelessness and Social Issues · Medicine · Psychology · Substance Abuse Treatment and Outcomes · Urban, Neighborhood, and Segregation Studies · Gerontology

  • Liquor license

    Sherri Cavan•Liquor license•1966

  • The Ecology of Alcohol in the Local Community

    Harold W Pfautz, Robert W Hyde•Quarterly Journal of Studies on…•1960

  • The Tavern and the Community

    Boyd E Macrory•Quarterly Journal of Studies on…•1952

  • Observations of Barroom Drinking; Methodology and Preliminary Results

    Marc Kessler, Marc L Kessler et al.•Quarterly Journal of Studies on…•1974

  • Vice in Chicago

    Lowell S Selling, Walter C Reckless•Journal of Criminal Law and…•1933

  • Blackways of Kent

    Jitsuichi Masuoka, Hylan Lewis•American Sociological Review•1956

Citation velocityhistorical
Highly citedNo

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