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The Donut

A Canadian History

Bibliographic Data

ID19901653
AuthorsSteve Penfold (corresponding author), Steven Penfold (corresponding author)
Year2008
Pages256
Publication date2008-12-31
Open AccessNo
TypeBOOK
VenueDonut (SOURCE_BOOK)
PublisherUniversity of Toronto Press (PUBLISHER • CA)
DOI10.3138/9781442687929
OpenAlexW287771263
ISBN9781442687929
Open LibraryOL33400236M
LanguageEN
Citations received11

In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as symbols of Canadian identity, and one chain in particular, Tim Horton's, has become a veritable icon with over 2500 shops across the country. But there is more to the donut than these and other expressions of 'snackfood patriotism' would suggest. In this study, Steve Penfold puts the humble donut in its historical context, examining how one deep-fried confectionary became, not only a mass commodity, but an edible symbol of Canadianness.Penfold examines the history of the donut in light of broader social, economic, and cultural issues, and uses the donut as a window onto key developments in twentieth-century Canada such as the growth of a 'consumer society,' the relationship between big business and community, and the ironic qualities of Canadian national identity. He goes on to explore the social and political conditions that facilitated the rapid rise and steady growth of donut shops across the country.Based on a wide range of sources, from commercial and government reports to personal interviews, The Donut is a comprehensive and fascinating look at one of Canada's most popular products. It offers original insights on consumer culture, mass consumption, and the dynamics of Canadian history

Advertising · Business · Icon · Media studies · National identity · Patriotism · Political science · Politics · Social science · Sociology · American History and Culture · Canadian Identity and History · Computer Science · History · Law · Short Stories in Global Literature · canada · Consumption (Economics) · Doughnuts · Economic conditions · Fast food restaurants · Franchises (retail trade) · Social conditions

  • Canada Needs All Our Food-Power

    Eric Strikwerda•Labour / Le Travail•2019

  • Hitchin’ a Ride in the 1970s

    Linda Mahood•Histoire sociale•2014

  • Eating Across Borders

    Marlene Epp•Histoire sociale•2015

  • Branding “the Bay/la Baie”

    Open Access•James Opp•Canadian Historical Review•2015

  • The sausage that awakened a nation

    Jernej Mlekuž•Rethinking History•2020

  • North American independent coffeehouse culture

    Open Access•M J Broadway, Robert Legg et al.•GeoJournal•2019

  • Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands

    M J Broadway•The American Review of Canadian…•2014

  • Culinary Infrastructure

    J Pilcher, Jeffrey M Pilcher•Global Food History•2016

  • Parsing the mobilities of capital and labour

    Open Access•Catherine Bryan, Pauline Gardiner Barber•International Migration•2021

  • Consent behind the counter

    Geraldina Polanco•Third World Quarterly•2016

  • The making of Labatt ‘Blue’

    Matthew J Bellamy•Business History•2020

Citations per year0.92
Citation span2014 - 2021 (8)
Highly citedNo

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