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The Routledge Handbook of Food Ethics

Bibliographic Data

ID19912807
AuthorsElena Irrera (0000-0001-6970-1401, corresponding author)
EditorsMary Rawlinson, Caleb Ward (0000-0002-4414-5207)
Year2016
Publication date2016-07-01
Open AccessNo
TypeBOOK
VenueRoutledge Handbook of Food Ethics (SOURCE_BOOK)
PublisherRoutledge (PUBLISHER • GB)
DOI10.4324/9781315745503
OpenAlexW2515104356
Open LibraryOL35534959M
ISBN9781315745503
LanguageEN
Citations received32

Environmental ethics · Psychoanalysis · Sociology · Culinary Culture and Tourism · Philosophy · Psychology · Religion, Ecology, and Ethics · Aliments · Food · General · History & Surveys · modern · Moral and ethical aspects

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Unique citing works32
Citations per year3,56
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 9

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