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Food and Wine Festivals and Events Around the World

Bibliographic Data

ID19929274
AuthorsC M Hall (0000-0002-7734-4587, corresponding author), C Michael Hall, Colin Michael Hall, Liz Sharples (0000-0002-7404-1476)
Year2008
Publication date2008-09-10
Open AccessNo
TypeBOOK
VenueFood and Wine Festivals and Events Around the World (SOURCE_BOOK)
PublisherRoutledge (PUBLISHER • GB)
DOI10.4324/9780080887951
OpenAlexW2998777681
Open LibraryOL10809550M
ISBN9780080887951
LanguageEN
Citations received19

Art · Geography · Visual arts · Wine · Sport and Mega-Event Impacts · Wine Industry and Tourism · Commercialisation · Cooking (wine) · Farm produce · Farm produce, marketing · Festivals · Food · Food, marketing · Marketing · Œnotourisme · Produits agricoles · Tourism · Wine tourism

  • Tourism and coexistence between branded and natural wines

    Open Access•Ester Noguer-Juncà, Montserrat Crespi-Vallbona•Journal of Rural Studies•2025

  • Food management in tourism

    Open Access•Gössling, Brian Garrod et al.•Tourism Management•2011

  • Festivals as agents for behaviour change

    Open Access•Kate Organ, Nicole Koenig‐lewi et al.•Tourism Management•2015

  • The future of food tourism

    Masood Ansar Naqvi•Tourism Recreation Research•2016

  • Culinary Tourism

    Lucy M Long•The Oxford handbook of food history•2012

  • Expenditures, Motivations, and Food Involvement Among Food Festival Visitors

    Yaduo Hu, Maria Banyai et al.•Journal of China Tourism Research•2013

  • Consuming stories

    Suzanne de la Barre, Patrick Brouder•Journal of Heritage Tourism•2013

  • The land of milk and honey

    Amos S Ron, Dallen J Timothy•Journal of Heritage Tourism•2013

  • Why forage when you don't have to? Personal and cultural meaning in recreational foraging

    C M Hall•Journal of Heritage Tourism•2013

  • A pilot study of the co-creation experience in traditional Cantonese teahouses in Hong Kong

    Zhaoyu Chen•Journal of Heritage Tourism•2018

  • Exclusive craft beer events

    Janne Ikäheimo•Food Culture & Society•2020

  • Consumer Choice and Farmers’ Markets

    Open Access•Rachel Dodds, Mark Robert Holmes et al.•Journal of Agricultural and…•2013

  • Reviving shekhawati food and local food system through commoning

    Open Access•Yashi Srivastava, Archana Patnaik•Agriculture and Human Values•2024

  • Constructing durian terroir and geographical indications in Penang, Malaysia

    Open Access•Christopher A Airrie•Singapore Journal of Tropical…•2020

  • Effect of Health and Wellness Values on Festival Visit Motivation

    In-Young Yoo, In Young Yoo et al.•Asia Pacific Journal of Tourism…•2013

  • Expenditure-based Segmentation of Visitors to the Wacky Wine Festival

    Melville Saayman, Andrea Saayman et al.•Tourism Recreation Research•2012

  • Improving the recipe for culinary and food tourism? The need for a new menu

    C M Hall•Tourism Recreation Research•2020

  • Examining the Influence of the Wine Festival Experience on Tourists' Quality of Life

    Open Access•Stefan Kruger, Cindy Rootenberg et al.•Social Indicators Research•2013

  • Food festival experiences from visitors' perspectives

    J Leer, Lene Granzau Juel-Jacobsen•Food and Foodways•2022

Unique citing works19
Citations per year1,27
Citation span2011 - 2025 (15)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 15

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