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Disziplinierung des Wettbewerbs oder Schutz des Verbrauchers? Ein Vergleich zwischen Frankreich, Großbritannien, Deutschland und den USA im 19. und 20. Jahrhundert

Bibliographic Data

ID20047557
AuthorsAlessandro Stanziani (0000-0001-5403-7958, École des hautes études en sciences sociales, corresponding author)
Year2019
Pages247-269
Publication date2019-01-01
Open AccessYes
TypeCHAPTER
VenueQualitätspolitiken und Konventionen (SOURCE_BOOK)
PublisherSpringer Fachmedien Wiesbaden (PUBLISHER)
DOI10.1007/978-3-658-26643-1_9
OpenAlexW2974122823
ISBN9783658266431
LanguageEN
References cited13

Art · Humanities · Political science · Consumer behavior in food and health

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    Victoria De Grazia, Ellen Furlough•Sex of Things•1996

  • A consumers' republic

    Lizabeth Cohen•A consumers' republic•2003

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  • The Search for Pure Food

    Bob Ferguson, Ingeborg Paulus•British Journal of Law and Society•1975

  • From America to Europe

    Open Access•Marie-Emmanuelle Chessel•Contemporary European History•2002

  • Food and the City in Europe since 1800

    Keir Waddington•Social History of Medicine•2008

  • Changing Functions of Contract in the Common Law

    W Friedmann•University of Toronto Law Journal•1951

  • Contract and Fair Exchange

    P S Atiyah•University of Toronto Law Journal•1985

  • The Petite Bourgeoisie in Europe, 1780-1914

    John Merriman, Geoffrey Crossick et al.•The Economic History Review•1996

  • Food in Society

    Susanne Freidberg, Prue Atkins et al.•Economic Geography•2002

  • Fish and Chips and the British Working Class, 1870-1940

    T C Barker, Theo Barker et al.•The Economic History Review•1995

  • A Consumers' Republic

    Lizabeth Cohen•Journal of Consumer Research•2004

Highly citedNo

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