Fish and Chips and the British Working Class, 1870-1940
Bibliographic Data
| ID | 3323651 |
|---|---|
| Authors | T C Barker, Theo Barker, John K Walton |
| Year | 1995 |
| Volume | 48 |
| Issue | 3 |
| Pages | 624 |
| Publication date | 1995-08-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2598196 |
| OpenAlex | W1974045420 |
| Language | EN |
| Citations received | 15 |
The importance of the fish-and-chip trade origins, growth and spread fish friers and other industries the friers and their fortunes the nature of the business solidarity and suspicion - organization and its limitations consumers and communities fish and chips in context
Biology · Class (philosophy) · Fish · Fish <Actinopterygii> · Fishery · Artificial Intelligence · Australian History and Society · Computer Science · Historical Economic and Social Studies
New Labour and enterprise policy
How the Mid-Victorians Worked, Ate and Died
The British Nutrition Transition and its Histories
From Beveridge Britain to Birds Eye Britain
The essences of multiculture
Following the icy thing
Changing contours of employment in England and Wales between 1921 and 2011
An unpopular food? The distaste for fish and the decline of fish consumption in Britain
Food tourism policy
From institution to fragmentation
Disgust and Distinction
Capitalism and the production of uneven bodies
Qualities of food
Conclusion
Produktinformation
| Citations per year | 0.52 |
|---|---|
| Citation span | 1997 - 2022 (26) |
| Highly cited | No |