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The role of school canteens in building more sustainable food systems

Bibliographic Data

ID20077570
AuthorsMarlène Pérignon (0000-0003-2862-9030, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Olivier Lepiller (0000-0003-2564-8260, Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Beatrice Intoppa (Agropolis International), Elodie Valette (0000-0002-2104-0445, Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Ophélie Roudelle (Agropolis International), Amélie Wood (0000-0003-3722-6671, Centre de Coopération Internationale en Recherche Agronomique pour le Développement)
Year2023
Pages77-100
Publication date2023-08-14
Peer ReviewedYes
Open AccessYes
TypeCHAPTER
VenueEvaluating Sustainable Food System Innovations (SOURCE_BOOK)
PublisherRoutledge (PUBLISHER • GB)
DOI10.4324/9781003285441-5
OpenAlexW4385810908
ISBN9781003285441
LanguageEN
Citations received3
References cited3

This chapter presents the study of the impact pathways (IPs) of a school catering programme implemented by the city of Montpellier called “Ma Cantine Autrement” (MCA) on the different dimensions of a sustainable food system, using the Urbal approach. The first section presents the current challenges surrounding school catering in France and describes the MCA programme. The second section describes the steps followed by the approach: 1) characterization of the programme; 2) identification of IPs by the stakeholders; 3) synthesis and mapping of the IPs; and 4) identification of strategies to ensure the programme’s effectiveness and the conditions required for its scaling out. The third section presents and discusses the results: 1) the impacts, who they affect and how/where they materialize; 2) the barriers and enablers surrounding sustainability goals; 3) suggestions for action and the conditions required to deploy the programme in other communities (scaling out); and 4) social inclusion challenges. The final section summarizes the lessons learned to improve the implementation of the Urbal approach and provides learnings and prospects for MCA stakeholders

Architectural engineering · Business · Environmental planning · Geography · Engineering · Urban Agriculture and Sustainability

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    Open Access•Clara Bückart-Neufeld, Franziska Bürker et al.•Urban Planning•2025

  • Just Food for Kids? School Food Management Models and Sustainable Procurement in France and Germany

    Open Access•Birgit Hoinle, Jocelyn Parot•Urban Planning•2025

  • Participatory Impact Pathways Analysis

    Boru Douthwaite, Sophie Alvarez et al.•Canadian Journal of Program…•2007

  • Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning

    Open Access•Esther Sanz Sanz, Aurélie Cardona et al.•Journal of Agricultural and…•2022

  • Territorial agrifood systems

    Open Access•C Lamine, Lucile Garçon et al.•Journal of Rural Studies•2018

Unique citing works3
Citations per year3
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

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