Dieta człowieka późnego antyku w relacjach łacińskich i greckich autorów chrześcijańskich epoki
Bibliographic Data
| ID | 20512045 |
|---|---|
| Authors | Ireneusz Milewski (0000-0001-5743-8060, University of Gdańsk, corresponding author) |
| Year | 2013 |
| Volume | 59 |
| Pages | 379-386 |
| Publication date | 2013-01-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vox Patrum (JOURNAL) |
| Journal identifiers | ISSN: 0860-9411 • E-ISSN: 2719-3586 |
| Publisher | John Paul II Catholic University of Lublin (PUBLISHER • PL) |
| DOI | 10.31743/vp.4049 |
| OpenAlex | W3096491817 |
| Language | PL |
| Citations received | 2 |
| References cited | 1 |
Ancient Christian literature is a source of an enormous wealth of information, including observations of the eating habits of the Roman Empire inhabitants in the fourth and fifth centuries. Due to the obvious reasons, those accounts are scarce as they are usually found on the margins of other descriptions. Moreover, the information provided does not shed much light on the dietary habits of the people in late antiquity. The accounts gathered by me have references to eating bread, vegetables, fish, meat (rarely), wine and olive oil. There are sporadic cases where the Fathers of the Church mention in their writings other products consumed by the inhabitants of the Roman Empire
Ancient history · Archaeology · Art · Biology · Empire · Fish · Geography · Late Antiquity · Middle Ages · Olive oil · Roman Empire · Historical and Archaeological Studies · History · Food Science
| Citations per year | 0.33 |
|---|---|
| Citation span | 2020 - 2025 (6) |
| Highly cited | No |