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Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China

Dados Bibliográficos

AUTOR(ES) W. Li , C. Wang , Y. Yang , D. Tao , H. Jiang , Y. Gong , David K. Ferguson , Elaine Lu
ANO 2011
TIPO Artigo
PERIÓDICO Journal of Archaeological Science
ISSN 0305-4403
E-ISSN 1095-9238
EDITORA Cambridge University Press (United Kingdom)
DOI 10.1016/j.jas.2010.10.006
CITAÇÕES 15
ADICIONADO EM 2025-08-18
MD5 74798d5b4e3fd74106d1a68c30288862
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Evidence for early viticulture in China: proof of a grapevine (Vitis vinifera L., Vitaceae) in the Yanghai Tombs, Xinjiang

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Changes in starch grain morphologies from cooking

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The use of multiple discriminant analysis in classifying prehistoric phytolith assemblages recovered from cooking residues

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Ferramentas

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