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Misunderstandings Regarding Carbohydrates in Human Nutrition

Bibliographic Data

ID2096492
AuthorsSteve L Martins (0000-0002-5221-8584, University of California, Los Angeles, corresponding author)
Year2022
Volume87
Issue3
Pages611-613
Publication date2022-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Antiquity (JOURNAL)
Journal identifiersISSN: 0002-7316 • E-ISSN: 2325-5064
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/aaq.2022.4
OpenAlexW4229074829
LanguageEN
Citations received2
References cited18

In a recent issue ofAmerican Antiquity, two articles (Gill et al. 2021; Lyons et al. 2021) perpetuate the common misconception that dietary carbohydrates are an essential component of the human diet and that plants-the main source of dietary carbohydrates-must be consumed to promote health. In fact, carbohydrate is a nonessential macronutrient with adequate amounts of energy-the sole function of carbohydrates in the human diet-being produced via gluconeogenesis and ketogenesis in the absence of dietary carbohydrate. Additionally, both articles erroneously employ the term 'dietary staple' in reference to geophyte consumption

Biology · Carbohydrate · Environmental health · Gluconeogenesis · Human health · Human nutrition · Ketogenesis · Ketone bodies · Metabolism · Archaeology and ancient environmental studies · Biochemistry · Diet and metabolism studies · Food Science · Medicine · Pleistocene-Era Hominins and Archaeology

  • Human consumption of large herbivore digesta and its implications for foraging theory

    Open Access•R Garvey•Evolutionary Anthropology Issues…•2023

  • Wapato as an Important Staple Carbohydrate in the Northwest Coast Diet

    Open Access•Tanja Hoffmann, N Lyons et al.•American Antiquity•2022

  • Stable-Carbon Isotope Ratios as a Measure of Marine Versus Terrestrial Protein in Ancient Diets

    Open Access•Brian S Chisholm, Brian Chisholm et al.•Science•1982

  • The friendly Arctic; the story of five years in polar regions

    Vilhjálmur Stefånsson•1921

  • Paleodiet studies using stable carbon isotopes from bone apatite and collagen

    Open Access•Roman G Harrison, M Anne Katzenberg•Journal of Anthropological…•2003

  • Spatial and temporal variation in fisher-hunter-gatherer diets in southern California

    Open Access•Mikael Fauvelle, Andrew D Somerville•Quaternary International•2021

  • Stable isotope analysis of dog, fox, and human diets at a Late Holocene Chumash village (CA-SRI-2) on Santa Rosa Island, California

    Open Access•T C Rick, Brendan J Culleton et al.•Journal of Archaeological Science•2011

  • Marine-based Subsistence Trends and the Stable Isotope Analysis of Dog Bones from Namu, British Columbia

    Open Access•Aubrey Cannon, H P Schwarcz et al.•Journal of Archaeological Science•1999

  • Isotopic studies of the diet of the people of the coast of B ritish C olumbia

    Open Access•H P Schwarcz, Brian S Chisholm et al.•American Journal of Physical…•2014

  • Stable nitrogen and carbon isotope ratios in bone collagen as indices of prehistoric dietary dependence on marine and terrestrial resources in Southern California

    Open Access•Phillip L Walker, Michael J Deniro•American Journal of Physical…•1986

  • Marine and Terrestrial Protein in Prehistoric Diets on the British Columbia Coast

    Brian S Chisholm, Brian Chisholm et al.•Current Anthropology•1983

  • Earliest Evidence for Geophyte Use in North America

    Open Access•Kristina M Gill, T J Braje et al.•American Antiquity•2021

  • Were the Ancient Coast Salish Farmers? A Story of Origins

    Open Access•N Lyons, Tanja Hoffmann et al.•American Antiquity•2021

Unique citing works2
Citations per year0,5
Citation span2022 - 2023 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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