La consommation de viande dans les villes romaines d'Île-de-France au Ier siècle. Les cas de Meaux et de Paris (Seine-et-Marne et Seine) / Meat consumption in the roman cities of Ile-de-France during the 1st century AD. The cases of meaux and paris (seine-et-marne and seine)

Bibliographic Data

ID21069424
AuthorsLepetz (0000-0001-9504-4871, Centre d’histoire sociale des mondes contemporains), Sébastien Lepetz, Tarek Oueslati (0000-0002-2886-085X, Histoire, Archéologie et Littérature des Mondes Anciens)
Year2003
Volume42
Issue1
Pages41-59
Publication date2003-01-01
Open AccessYes
TypeARTICLE
VenueRevue archéologique du centre de la France/Revue archéologique du Centre de la France (JOURNAL)
Journal identifiersISSN: 0220-6617 • E-ISSN: 1951-6207
PublisherPERSEE Program (PUBLISHER)
DOI10.3406/racf.2003.2933
OpenAlexW2143551315
LanguageFR
Citations received6
References cited1

Through the analysis of 30.000 animal bones discovered in Meaux "Rue Alfred-Maury " (Seine-et- Marne) and Paris "Rue Pierre-et-Marie-Curie " (Seine), this paper describes some patterns of meat consumption during the Ist c. AD, the provisioning and the treatment of the meat in these cities. The approach focuses on the differences between the two cities taken into account regarding the butchering techniques and the size of cattle. It is likely that the animal breeding and exploitation has evolved more rapidely in Meaux than in Paris

Art · Geography · Humanities · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies

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