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Alimentation et anthropologie physique en Polynésie orientale

Bibliographic Data

ID21080978
AuthorsJacqueline Ducros (corresponding author)
Year1978
Volume34
Issue60
Pages127-132
Publication date1978-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal de la Société des océanistes (JOURNAL)
Journal identifiersISSN: 0300-953X • E-ISSN: 1760-7256
PublisherPERSEE Program (PUBLISHER)
DOI10.3406/jso.1978.2975
OpenAlexW2066645553
LanguageFR
Citations received2

Complementing an anthropometric enquiry carried out in Maupiti — small island of the Society Islands — and in Tahiti, an evaluation of food consumption was implemented, based on a sample of Maupiti's population. The study shows that although the islanders of Mautipi consume imported food products, they partake of local traditional products to a large extent (Table I). The energy value of the diet and its nutrient composition covers or exceeds the theoretical needs of the adult (Table II) and there is a high level of proteins. These results are compared to various other evaluations of food consumption in French Polynesia (Table III). Certain anthropometric features due to food (weight, skinfolds) of Maupiti men and women, compared to those of Tahiti, can be put down to nutritional conditions, as well as the behaviour and different ways of life in the the two islands. In the past, the traditional diet must already have covered nutritional needs. This could explain some anthropological phenomena recently studied in Eastern Polynesia. For instance, in many parts of the world it has been established that there is a secular trend in height, which is considered partly due to improvement in food. This change in height has not come about among the Eastern Polynesians, probably because the right mesological conditions for attaining the maximum genetically-determined height had already been in place for a long time

Anthropometry · Archaeology · Environmental health · Ethnology · Food habits · Geography · Polynesians · Population · Social science · Sociology · Demography · History · Medicine · Migration, Identity, and Health · Nutrition, Health, and Society Studies

  • Ecological and cultural differences in the relationships between diet, obesity and serum lipid concentrations in a polynesian population

    Pierre Darlu, M-F Couilliot et al.•Ecology of Food and Nutrition•1984

  • Age at menarche in Tahiti

    Open Access•Jacqueline Ducros, Albert Ducros•Annals of Human Biology•1987

Unique citing works2
Citations per year0,05
Citation span1984 - 1987 (4)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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