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Should the consumption of farmed animal products be restricted, and if so, by how much

Bibliographic Data

ID21084972
AuthorsJan Deckers (0000-0002-6344-7876, Newcastle University, corresponding author)
Year2010
Volume35
Issue6
Pages497-503
Publication date2010-12-01
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2010.06.003
OpenAlexW2049461268
LanguageEN
Citations received11
References cited26

Animal production · Biology · Business · Economics · Greenhouse gas · Natural resource economics · Sustainability · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Food Waste Reduction and Sustainability · Ecology

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  • Food choices, health and environment

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  • Doubling food production to feed the 9 billion

    Open Access•Isobel Tomlinson•Journal of Rural Studies•2011

  • Environmental impact food labels combining carbon, nitrogen, and water footprints

    Open Access•Allison M Leach, Kyle A Emery et al.•Food Policy•2016

  • Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production

    Open Access•R R White, Michael Brady•Food Policy•2014

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  • Climate Change 2007

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  • Incorporating methane into ecological footprint analysis

    Open Access•Conor Walsh, Bernadette O’Regan et al.•Ecological Economics•2009

  • Livestock-related greenhouse gas emissions

    Open Access•Tara Garnett•Environmental Science & Policy•2009

  • What Policy Should Be Adopted to Curtail the Negative Global Health Impacts Associated with the Consumption of Farmed Animal Products

    Open Access•Jan Deckers•Res Publica. Revista de Historia…•2010

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    Open Access•Jonathan Anomaly, Jonny Anomaly•Journal of Agricultural and…•2009

  • Farm costs and food miles

    Open Access•Jules Pretty, J N Pretty et al.•Food Policy•2005

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Citations per year0.73
Citation span2011 - 2016 (6)
Highly citedNo

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