Thomas D epecker , Les Comptes du salut. Quantifier et réformer l’alimentation au xix e siècle, Tours, Presses universitaires François-Rabelais, 2024, coll. « Table des hommes », 282 p
Bibliographic Data
| ID | 21133008 |
|---|---|
| Authors | Fabien Knittel (corresponding author) |
| Year | 2025 |
| Volume | 63 |
| Issue | 1 |
| Pages | 212-214 |
| Publication date | 2025-11-13 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Histoire & Sociétés Rurales (JOURNAL) |
| Journal identifiers | ISSN: 1254-728X • E-ISSN: 1950-666X |
| Publisher | CAIRN.INFO (PUBLISHER) |
| DOI | 10.3917/hsr.063.0212 |
| OpenAlex | W7118921621 |
| Language | FR |
Culinary Culture and Tourism · Historical and Literary Studies · Historical Studies and Socio-cultural Analysis
| Citation velocity | historical |
|---|---|
| Highly cited | No |