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Ethnobotany of Dioscorea L. (Dioscoreaceae), a major food plant of the Sakai tribe at Banthad Range, Peninsular Thailand

Bibliographic Data

ID21175844
AuthorsKatesarin Maneenoon (0000-0001-9035-6147, Prince of Songkla University, corresponding author), Puangpen Sirirugsa, Kitichate Sridith
Year2008
Volume6
Pages385
Publication date2008-12-08
Open AccessYes
TypeARTICLE
VenueEthnobotany Research and Applications (JOURNAL)
Journal identifiersISSN: 1547-3465 • E-ISSN: 1547-3465
PublisherIlia State University (PUBLISHER)
DOI10.17348/era.6.0.385-394
OpenAlexW1545645778
LanguageEN
Citations received3
References cited4

Dioscorea is the main source of carbohydrate food of the Sakai tribe at Banthad Range, Peninsular Thailand. Nine subgroups of Sakai wander in this area, in which fifteen species of the genus have been found. Thirteen of these species are consumed by people in this tribe whereas two species are inedible. This study investigated the Sakai pyramid and living areas, the species diversity of Dioscorea and ethnobotany, as well as the nutritional compositions of the selected species

Biology · Botany · Dioscorea · Dioscoreaceae · Ethnobotany · Geography · Medicinal plants · Tribe · Phytochemical Studies and Bioactivities

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Citations per year0.27
Citation span2015 - 2022 (8)
Highly citedNo

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