Yams
Origins and Development
Bibliographic Data
| ID | 23679441 |
|---|---|
| Authors | Huw Barton (0000-0002-3720-5435, University of Leicester, corresponding author) |
| Year | 2020 |
| Pages | 11401-11405 |
| Publication date | 2020-01-01 |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | Encyclopedia of Global Archaeology (SOURCE_BOOK) |
| Publisher | Springer International Publishing (PUBLISHER • SG) |
| DOI | 10.1007/978-3-030-30018-0_2193 |
| OpenAlex | W4243463570 |
| ISBN | 9783030300180 |
| Language | EN |
| References cited | 16 |
Ethnobotany of Dioscorea L. (Dioscoreaceae), a major food plant of the Sakai tribe at Banthad Range, Peninsular Thailand
Motives and opportunities for domestication
An Ethnobotanical Study of Medicinal Plants used by the Lisu People in Nujiang, Northwest Yunnan, China
Plants Used Medicinally by Folk Healers of the Lahu People from the Autonomous County of Jinping Miao, Yao, and Dai in Southwest China
Traditional yam cultivation on Pohnpei, Eastern Caroline Islands, Micronesia
Unconscious Selection and the Evolution of Domesticated Plants
Grandmothering and the evolution ofHomo erectus
Rice, yams and chiefs in Avatime
The Raw and the Stolen
Kuku-Yalanji Rainforest Aboriginal People and Carbohydrate Resource Management in the Wet Tropics of Queensland, Australia
| Highly cited | No |
|---|