Comparing Hungarian and Tunisian Guest Preferences for Sustainable Hotel Attributes

Bibliographic Data

ID21216115
AuthorsKatalin Ásványi (0000-0002-1594-8879), Hager CHAKER
Year2023
Volume46
Issue1
Pages271-278
Publication date2023-03-31
Open AccessYes
TypeARTICLE
VenueGeoJournal of Tourism and Geosites (JOURNAL)
Journal identifiersISSN: 2065-0817 • E-ISSN: 2065-1198
PublisherAsociatia de Geografie, Turism si Sport (PUBLISHER)
DOI10.30892/gtg.46130-1024
OpenAlexW4324139382
LanguageEN
References cited6

The aim of the study is to identify the sustainability attributes of hotels preferred by guests and to compare the preferences of Hungarian and Tunisian hotel guests highlighting the similarities and differences. We used Q method to show which of the hotels’ sustainability practices and attributes identified in the literature are the ones that are preferred by the guests. There were two samples: 15 Hungarian and 15 Tunisian guests. Three group of opinions were formed in both cases. The essential attributes are those that have emerged as a common point in both countries' opinion groups. The elements related to the social sustainability pillar play just a small important role among sustainability practices. It is important for a sustainable hotel not only to be environmentally responsible, but also to be holistically sustainable, so it is worth incorporating social considerations, if not as an essential element. For sustainable thinking hotels, it is worth addressing the issue of sustainability and responsibility at a strategic level

Business · Pillar · Political science · Public relations · Social responsibility · Sustainability · Diverse Aspects of Tourism Research · Engineering · Environmental Education and Sustainability · Environmental Sustainability in Business · Law · Marketing

Tools

Open DOIOpen Access