Lucie Bolens, La cuisine andalouse, un art de vivre, XIe-XIIIe siècle, Paris, Albin Michel, 1990, 351 p
Bibliographic Data
| ID | 2122455 |
|---|---|
| Authors | Bernard Rosenberger (corresponding author) |
| Year | 1994 |
| Volume | 49 |
| Issue | 1 |
| Pages | 112-113 |
| Publication date | 1994-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annales Histoire Sciences Sociales (JOURNAL) |
| Journal identifiers | ISSN: 0395-2649 • E-ISSN: 1953-8146 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0395264900065343 |
| OpenAlex | W2946234209 |
| Language | FR |
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| Highly cited | No |
|---|